Alternative Protein Solutions Database
Discover ideas for new startups, commercial ventures and products, research projects, ecosystem support, and investment opportunities for plant-based, cultivated, and fermentation-derived proteins.
Cultivated
Fermentation
Plant-Based
| Opportunity | Production platform | Solution category | Value chain segment | Technology sector | Maturity level |
|---|---|---|---|---|---|
|
Affordable animal-free omega-3 ingredients for alternative seafood and other alternative protein applications
In order to appeal to health-conscious consumers, alternative seafood products should contain similar omega-3 fatty acids, especially DHA and EPA, content to conventional seafood. Animal-free omega-3 ingredients can be expensive… |
Fermentation
Plant-Based
|
Commercial | Investment Production R&D Raw Materials, Ingredients, & Inputs | Bioprocess design Crop development Host strain development Ingredient optimization Target molecule selection | |
|
Novel methods for long-chain omega-3 fatty acid production
As the alternative seafood industry scales up, a low-cost and abundant source of long-chain omega-3 polyunsaturated fatty acids will become necessary. Several means of producing these compounds have been investigated… |
Fermentation
|
Research | R&D Raw Materials, Ingredients, & Inputs | Bioprocess design Host strain development Ingredient optimization Target molecule selection | |
|
Preventing oxidation of omega-3 fatty acids before and after addition to alternative seafood products
Deeper fundamental knowledge of the causes and prevention of oxidation of omega-3 fatty acids before, during, and after addition to alternative seafood products is needed to improve their nutritional and… |
Cultivated
Fermentation
Plant-Based
|
Research | End Products Investment Production R&D Raw Materials, Ingredients, & Inputs | Bioprocess design Crop development End product formulation & manufacturing Host strain development Ingredient optimization Target molecule selection | |
|
Understanding uptake and interconversion of omega-3 fatty acids by cultivated fish cells
Although fish are one of the best dietary sources of long-chain omega-3 fatty acids (FAs), these compounds are mostly bioaccumulated from a fish’s diet rather than synthesized de novo. Consistent… |
Cultivated
|
Commercial Research | R&D Raw Materials, Ingredients, & Inputs | Cell culture media Cell line development Host strain development | |
|
Scaffolding development for culinary and biomechanical requirements of cultivated seafood
A number of published studies have focused on scaffolds for cultivated meat (see Related Efforts) yet, to our knowledge, no studies have specifically attempted to formulate scaffolds for fish or… |
Cultivated
|
Commercial Research | R&D Raw Materials, Ingredients, & Inputs | Cell line development Scaffolding | 0 – Complete whitespace |
|
Build alternative protein sessions into scientific conferences
Elevating the visibility and credibility of the field at scientific conferences will expand the technical talent pipeline and amplify collaboration and funding efforts. |
Cultivated
Fermentation
Plant-Based
|
Ecosystem | R&D | 2 – Early adoption | |
|
Building interdisciplinary university research centers of excellence
Interdisciplinary research is essential for tackling many of the complex problems facing today’s world. Though the number of research projects advancing alternative protein science has increased in recent years, this… |
Cultivated
Fermentation
Plant-Based
|
Ecosystem | R&D Workforce | 2 – Early adoption | |
|
Building alternative protein programs and majors at universities
To ensure a strong talent pipeline, there is a need to launch robust university programming, ranging from certificate programs to short multi-course modules, centered around alternative protein. Full majors would… |
Cultivated
Fermentation
Plant-Based
|
Ecosystem | R&D Workforce | ||
|
Increasing the number, quality, and diversity of alternative protein-relevant university courses
There is a significant and urgent need to launch and support university and online courses in order to build and extend the talent pipeline of students going into the alternative… |
Cultivated
Fermentation
Plant-Based
|
Ecosystem | R&D Workforce | ||
|
Production process innovations for fiber formation and improved plant protein texturization
Fibers from techniques like electrospinning, jet spinning, or blow spinning may be able to impart a desirable texture to a given product. |
Plant-Based
|
Commercial Research | End Products Production R&D | End product formulation & manufacturing | 2 – Early adoption |
Get involved
If you’d like to fund a research project, work on any of these solutions, share information about related efforts that are already underway, or elevate new ideas for advancing the alternative protein industry, we’d love to hear from you!
Explore key innovation priorities
Review commercial whitespaces, research gaps, technological needs, and investment priorities at each stage of the alternative protein value chain.
How we built this
Full report
Delve into the full report on the motivation, methodology, rationale, and key findings and recommendations of the Solutions initiative.
Futures wheels analysis
Explore our framework for uncovering second-order or third-order consequences and implications of hypothetical future scenarios to support better decision-making in the present.
Future-proofing
Discover key findings from GFI’s premortem analysis of potential threats to the widespread adoption of alternative proteins, including strategies to avoid or mitigate the most pressing risks.
