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Preventing oxidation of omega-3 fatty acids before and after addition to alternative seafood products
Deeper fundamental knowledge of the causes and prevention of oxidation of omega-3 fatty acids before, during, and after addition to alternative seafood products is needed to improve their nutritional and…
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Cultivated
Fermentation
Plant-Based
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End Products
Investment
Production
R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
Crop development
End product formulation & manufacturing
Host strain development
Ingredient optimization
Target molecule selection
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Seafood
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Academics
Industry
Investors
Startups
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Production process innovations for fiber formation and improved plant protein texturization
Fibers from techniques like electrospinning, jet spinning, or blow spinning may be able to impart a desirable texture to a given product.
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Plant-Based
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End Products
Production
R&D
|
End product formulation & manufacturing
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Seafood-relevant
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Academics
Industry
Startups
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“Rainbow roll 2.0” as a showcase product for cultivated seafood
Thin sheets of cultivated fish for layering on the outside of maki rolls and other sushi products could be an attractive market-entry commercial product. Producing thin sheets of tissue is…
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Cultivated
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End Products
|
End product formulation & manufacturing
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Seafood
|
Startups
|
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Guaranteed offtake contracts for products and ingredients
Guaranteed offtake agreements, where buyers commit to purchase a volume of product, can help secure loans for infrastructure and other high-cost projects.
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Cultivated
Fermentation
Plant-Based
|
End Products
Investment
Production
|
End product formulation & manufacturing
|
Species-agnostic
|
Industry
Policymakers
|
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Open-access product formulation specification sheets
Open-access product formulation specifications could provide clear metrics and objectives for product developers on attributes like taste, price, nutrition, and ingredient ratios.
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Fermentation
Plant-Based
|
End Products
R&D
|
End product formulation & manufacturing
Ingredient optimization
|
Species-agnostic
|
GFI
Industry
|
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Expanding private label plant-based offerings
Brands, dedicated private labelers, and co-manufacturers can take advantage of the private labeling opportunity, and would benefit from developing a wide range of products to fit every category and access…
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Fermentation
Plant-Based
|
Business Services
Distribution Channels
End Products
Production
|
End product formulation & manufacturing
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Species-agnostic
|
Industry
|
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Next-generation plant-based turkey products
There has been little in the way of publicly-announced R&D or commercial efforts to develop the next generation of tasty and affordable plant-based turkey products. There is room for innovation…
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Plant-Based
|
End Products
|
End product formulation & manufacturing
|
Terrestrial-specific
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Industry
Investors
Startups
|
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Expanded product development in plant-based meat snacks
Plant-based meat snacks could tap into underlying trends in snacks replacing meals and increased consumer interest in high-protein, low-sugar foods. Product innovation is needed to match the taste, price, and…
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Plant-Based
|
Demand Generation
End Products
Production
|
End product formulation & manufacturing
|
Seafood-relevant
|
Industry
Startups
|
|
Species-specific research toolkits for cultivated meat-relevant species
Coordinated efforts to develop standardized, comprehensive research toolkits of meat-relevant species would exponentially accelerate cultivated meat research.
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Cultivated
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Compliance
R&D
|
Cell culture media
Cell line development
End product formulation & manufacturing
|
Seafood-relevant
|
Academics
GFI
Industry
NGO’s
Startups
|
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Developing open-access model production facility blueprints
Open-access blueprints would provide a head start on facility design and allow equipment manufacturers and engineering companies to address standard industry needs.
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Cultivated
Fermentation
Plant-Based
|
Production
R&D
|
Bioprocess design
End product formulation & manufacturing
|
Species-agnostic
|
GFI
Industry
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