Alternative Protein Solutions Database
Discover ideas for new startups, commercial ventures and products, research projects, ecosystem support, and investment opportunities for plant-based, cultivated, and fermentation-derived proteins.
Additional Filters
Opportunity | Production platform | Value chain segment | Technology sector | End product focus | Relevant actor | Maturity level | Solution category | Topic |
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Catalog of animal meat flavors
Creating a catalog of molecules responsible for the characteristic flavor of a species will enable alternative protein product manufacturers to create products that more accurately replicate the sensory experience of… |
Cultivated Fermentation Plant-Based | End Products Production R&D Raw Materials, Ingredients, & Inputs | Crop development End product formulation & manufacturing Ingredient optimization Target molecule selection | Seafood-relevant | Academics GFI Industry NGO’s Startups | Commercial Ecosystem Research | Industry Science | |
Synergistic climate and biodiversity benefits of alternative proteins
The direct climate and biodiversity benefits of alternative proteins are well understood by the alternative protein community, but the synergistic benefits of alternative proteins with other solutions—for example, clean energy… |
Cultivated Fermentation Plant-Based | Demand Generation Investment | Seafood-relevant | Academics Donors GFI Industry Investors NGO’s Policymakers Startups | Ecosystem | |||
Consumer education on the food safety of cultivated meat
Consumer education on the food safety of cultivated meat can positively impact consumer acceptance when sufficient information is provided. Additional research and efforts to increase transparent science communication on the… |
Cultivated Fermentation | Demand Generation End Products | Species-agnostic | Academics GFI Industry NGO’s Startups | Ecosystem | Science | ||
Scientist / engineer outreach and education
To expand the technical talent pipeline, various players in the alternative protein field should reach out to scientists and engineers in relevant disciplines (e.g., biotech, biopharma, and food science) to… |
Cultivated Fermentation Plant-Based | Workforce | Species-agnostic | Academics Donors GFI Industry NGO’s Policymakers Startups | Ecosystem | |||
Repurposing and retrofitting facilities for use in alternative protein manufacturing
The manufacturing capacity for rapid and cost-effective scale-up of alternative protein production is a current constraint on the growth of the industry. Repurposing and retrofitting stranded or underutilized assets such… |
Cultivated Fermentation Plant-Based | Business Services Production Raw Materials, Ingredients, & Inputs | Bioprocess design End product formulation & manufacturing | Species-agnostic | Academics Donors GFI Industry NGO’s Policymakers Startups | Commercial Ecosystem Policy Research | Industry Policy | |
Plant-based category marketing
Interest in plant-based products is growing, but many consumers still express skepticism about plant protein foods, or simply lack familiarity with the category. Category marketing campaigns to promote plant-based and… |
Cultivated Fermentation Plant-Based | Demand Generation Distribution Channels End Products | Seafood-relevant | Donors Industry NGO’s Policymakers Startups | Commercial Ecosystem Policy | Industry Policy | ||
Facilitating import and export of alternative protein products
Many alternative protein companies are interested in exporting their products or ingredients, and this is matched by interest from businesses in many countries eager to import exciting products. But import/export… |
Cultivated Fermentation Plant-Based | Business Services Compliance Distribution Channels | Species-agnostic | Academics GFI Industry NGO’s Policymakers Startups | Commercial Ecosystem Policy | Industry Policy | ||
Animal ingredient substitution
Enabling easy animal ingredient substitutions in a wide range of food products. |
Cultivated Fermentation Plant-Based | End Products R&D Raw Materials, Ingredients, & Inputs | End product formulation & manufacturing Ingredient optimization | Species-agnostic | Academics Industry Investors NGO’s Startups | Commercial Research | Industry Science | |
Plant-based protein makerspaces
Plant-based protein makerspaces would be publicly available spaces where interested members of the public could learn, experiment, and work collaboratively on projects related to plant-based proteins. They could offer access… |
Plant-Based | R&D Workforce | Crop development End product formulation & manufacturing Ingredient optimization | Species-agnostic | Academics Donors GFI Industry NGO’s Startups | Ecosystem Research | Science | |
Cultivated meat makerspaces to promote public engagement
Both the cultivated meat industry and interested members of the general public would benefit from the creation of makerspaces focused on cultivated meat. These would be publicly available spaces where… |
Cultivated | R&D Workforce | Bioprocess design Cell culture media Cell line development Scaffolding | Species-agnostic | Academics Donors GFI Industry NGO’s Startups | Ecosystem Research | Science |
Get involved
If you’d like to fund a research project, work on any of these solutions, share information about related efforts that are already underway, or elevate new ideas for advancing the alternative protein industry, we’d love to hear from you!
Explore key innovation priorities
Review commercial whitespaces, research gaps, technological needs, and investment priorities at each stage of the alternative protein value chain.
How we built this
Executive summary
Get an overview of GFI’s Solutions initiative and a summary of key resources.
Full report
Delve into the full report on the motivation, methodology, rationale, and key findings and recommendations of the Solutions initiative.
Futures wheels analysis
Explore our framework for uncovering second-order or third-order consequences and implications of hypothetical future scenarios to support better decision-making in the present.
Future-proofing
Discover key findings from GFI’s premortem analysis of potential threats to the widespread adoption of alternative proteins, including strategies to avoid or mitigate the most pressing risks.