Alternative Protein Solutions Database
Discover ideas for new startups, commercial ventures and products, research projects, ecosystem support, and investment opportunities for plant-based, cultivated, and fermentation-derived proteins.
Additional Filters
Cultivated
Fermentation
Plant-Based
| Opportunity | Production platform | Value chain segment | Technology sector | End product focus | Relevant actor | Maturity level | Solution category | Topic |
|---|---|---|---|---|---|---|---|---|
|
Consumer education on the food safety of cultivated meat
Consumer education on the food safety of cultivated meat can positively impact consumer acceptance when sufficient information is provided. Additional research and efforts to increase transparent science communication on the… |
Cultivated
Fermentation
|
Demand Generation End Products | Species-agnostic | Academics GFI Industry NGO’s Startups | Ecosystem | Science | ||
|
Hybrid products to optimize nutrition, taste, cost, and sustainability
Hybrid products are a promising means to improve the cost and sustainability of animal-derived meat while improving the taste of plant proteins. Promoting the health benefits of hybrids may facilitate… |
Cultivated
Fermentation
Plant-Based
|
Demand Generation End Products Production R&D Raw Materials, Ingredients, & Inputs | End product formulation & manufacturing Ingredient optimization | Species-agnostic | Academics Industry Investors Startups | Commercial | Industry Science | |
|
Scientist / engineer outreach and education
To expand the technical talent pipeline, various players in the alternative protein field should reach out to scientists and engineers in relevant disciplines (e.g., biotech, biopharma, and food science) to… |
Cultivated
Fermentation
Plant-Based
|
Workforce | Species-agnostic | Academics Donors GFI Industry NGO’s Policymakers Startups | Ecosystem | |||
|
Life Cycle Assessment for alternative seafood relative to conventional fishing and aquaculture
To date, no robust environmental assessments have been conducted to compare alternative seafood to its conventional counterparts. An open-access, quantitative analysis of the relative environmental impacts of alternative seafood will… |
Cultivated
Fermentation
Plant-Based
|
Demand Generation Distribution Channels End Products Investment Production R&D Raw Materials, Ingredients, & Inputs | Seafood | Academics GFI Industry | Research | Science | ||
|
Repurposing and retrofitting facilities for use in alternative protein manufacturing
The manufacturing capacity for rapid and cost-effective scale-up of alternative protein production is a current constraint on the growth of the industry. Repurposing and retrofitting stranded or underutilized assets such… |
Cultivated
Fermentation
Plant-Based
|
Business Services Production Raw Materials, Ingredients, & Inputs | Bioprocess design End product formulation & manufacturing | Species-agnostic | Academics Donors GFI Industry NGO’s Policymakers Startups | Commercial Ecosystem Policy Research | Industry Policy | |
|
Plant-based category marketing
Interest in plant-based products is growing, but many consumers still express skepticism about plant protein foods, or simply lack familiarity with the category. Category marketing campaigns to promote plant-based and… |
Cultivated
Fermentation
Plant-Based
|
Demand Generation Distribution Channels End Products | Seafood-relevant | Donors Industry NGO’s Policymakers Startups | Commercial Ecosystem Policy | Industry Policy | ||
|
Facilitating import and export of alternative protein products
Many alternative protein companies are interested in exporting their products or ingredients, and this is matched by interest from businesses in many countries eager to import exciting products. But import/export… |
Cultivated
Fermentation
Plant-Based
|
Business Services Compliance Distribution Channels | Species-agnostic | Academics GFI Industry NGO’s Policymakers Startups | Commercial Ecosystem Policy | Industry Policy | ||
|
Animal ingredient substitution
Enabling easy animal ingredient substitutions in a wide range of food products. |
Cultivated
Fermentation
Plant-Based
|
End Products R&D Raw Materials, Ingredients, & Inputs | End product formulation & manufacturing Ingredient optimization | Species-agnostic | Academics Industry Investors NGO’s Startups | Commercial Research | Industry Science | |
|
Alternative protein high school summer program
There is currently a lack of resources for high school students interested in alternative proteins. Students interested in entering this field would benefit from the creation of summer courses that… |
Cultivated
Fermentation
Plant-Based
|
Workforce | Species-agnostic | Academics GFI Industry NGO’s Startups | Ecosystem | Industry Policy Science | ||
|
B2B bioreactor technology company
Alternative protein companies would benefit from the availability of off-the-shelf or customizable bioreactors for cultivated meat and fermentation-derived products. This need could be filled by increased investment in and support… |
Cultivated
Fermentation
|
R&D Raw Materials, Ingredients, & Inputs | Bioprocess design | Species-agnostic | Industry Startups | Commercial | Industry Science |
Get involved
If you’d like to fund a research project, work on any of these solutions, share information about related efforts that are already underway, or elevate new ideas for advancing the alternative protein industry, we’d love to hear from you!
Explore key innovation priorities
Review commercial whitespaces, research gaps, technological needs, and investment priorities at each stage of the alternative protein value chain.
How we built this
Full report
Delve into the full report on the motivation, methodology, rationale, and key findings and recommendations of the Solutions initiative.
Futures wheels analysis
Explore our framework for uncovering second-order or third-order consequences and implications of hypothetical future scenarios to support better decision-making in the present.
Future-proofing
Discover key findings from GFI’s premortem analysis of potential threats to the widespread adoption of alternative proteins, including strategies to avoid or mitigate the most pressing risks.
