40Research opportunities
44Commercial whitespaces
39Ecosystem support needs
Key: Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based
Opportunity Production platform Value chain segment Technology sector End product focus Relevant actor
Preventing oxidation of omega-3 fatty acids before and after addition to alternative seafood products

Deeper fundamental knowledge of the causes and prevention of oxidation of omega-3 fatty acids before, during, and after addition to alternative seafood products is needed to improve their nutritional and…

Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based End Products Investment Production R&D Raw Materials, Ingredients, & Inputs Bioprocess design Crop development End product formulation & manufacturing Host strain development Ingredient optimization Target molecule selection Seafood Academics Industry Investors Startups
Production process innovations for fiber formation and improved plant protein texturization

Fibers from techniques like electrospinning, jet spinning, or blow spinning may be able to impart a desirable texture to a given product.

Plant-based icon Plant-Based End Products Production R&D End product formulation & manufacturing Seafood-relevant Academics Industry Startups
“Rainbow roll 2.0” as a showcase product for cultivated seafood

Thin sheets of cultivated fish for layering on the outside of maki rolls and other sushi products could be an attractive market-entry commercial product. Producing thin sheets of tissue is…

Cultivated icon Cultivated End Products End product formulation & manufacturing Seafood Startups
Guaranteed offtake contracts for products and ingredients

Guaranteed offtake agreements, where buyers commit to purchase a volume of product, can help secure loans for infrastructure and other high-cost projects.

Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based End Products Investment Production End product formulation & manufacturing Species-agnostic Industry Policymakers
Open-access product formulation specification sheets

Open-access product formulation specifications could provide clear metrics and objectives for product developers on attributes like taste, price, nutrition, and ingredient ratios.

Fermentation icon Fermentation Plant-based icon Plant-Based End Products R&D End product formulation & manufacturing Ingredient optimization Species-agnostic GFI Industry
Expanding private label plant-based offerings

Brands, dedicated private labelers, and co-manufacturers can take advantage of the private labeling opportunity, and would benefit from developing a wide range of products to fit every category and access…

Fermentation icon Fermentation Plant-based icon Plant-Based Business Services Distribution Channels End Products Production End product formulation & manufacturing Species-agnostic Industry
Next-generation plant-based turkey products

There has been little in the way of publicly-announced R&D or commercial efforts to develop the next generation of tasty and affordable plant-based turkey products. There is room for innovation…

Plant-based icon Plant-Based End Products End product formulation & manufacturing Terrestrial-specific Industry Investors Startups
Expanded product development in plant-based meat snacks

Plant-based meat snacks could tap into underlying trends in snacks replacing meals and increased consumer interest in high-protein, low-sugar foods. Product innovation is needed to match the taste, price, and…

Plant-based icon Plant-Based Demand Generation End Products Production End product formulation & manufacturing Seafood-relevant Industry Startups
Forging product development partnerships among ingredient suppliers and manufacturers

Opportunities exist to coordinate product development partnerships between ingredient suppliers, strategic partners, and product manufacturers to directly engage more holistically on product formulation.

Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based End Products Production Raw Materials, Ingredients, & Inputs Cell culture media Crop development Feedstocks Ingredient optimization Scaffolding Species-agnostic GFI Industry
Development and industry-wide adoption of standards for meat characterization

A more comprehensive understanding of the processes, structures, and molecular constituents governing meat’s organoleptic properties will inform the production of alternative proteins.

Cultivated icon Cultivated End Products R&D End product formulation & manufacturing Seafood-relevant Academics GFI NGO’s Startups

Get involved

If you’d like to fund a research project, work on any of these solutions, share information about related efforts that are already underway, or elevate new ideas for advancing the alternative protein industry, we’d love to hear from you!

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Explore key innovation priorities

Review commercial whitespaces, research gaps, technological needs, and investment priorities at each stage of the alternative protein value chain.

How we built this

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Executive summary

Get an overview of GFI’s Solutions initiative and a summary of key resources.

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Full report

Delve into the full report on the motivation, methodology, rationale, and key findings and recommendations of the Solutions initiative.

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Futures wheels analysis

Explore our framework for uncovering second-order or third-order consequences and implications of hypothetical future scenarios to support better decision-making in the present.

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Future-proofing

Discover key findings from GFI’s premortem analysis of potential threats to the widespread adoption of alternative proteins, including strategies to avoid or mitigate the most pressing risks.