|
Preventing oxidation of omega-3 fatty acids before and after addition to alternative seafood products
Deeper fundamental knowledge of the causes and prevention of oxidation of omega-3 fatty acids before, during, and after addition to alternative seafood products is needed to improve their nutritional and…
|
Cultivated
Fermentation
Plant-Based
|
End Products
Investment
Production
R&D
Raw Materials, Ingredients, & Inputs
|
Bioprocess design
Crop development
End product formulation & manufacturing
Host strain development
Ingredient optimization
Target molecule selection
|
Seafood
|
Academics
Industry
Investors
Startups
|
|
Production process innovations for fiber formation and improved plant protein texturization
Fibers from techniques like electrospinning, jet spinning, or blow spinning may be able to impart a desirable texture to a given product.
|
Plant-Based
|
End Products
Production
R&D
|
End product formulation & manufacturing
|
Seafood-relevant
|
Academics
Industry
Startups
|
|
“Rainbow roll 2.0” as a showcase product for cultivated seafood
Thin sheets of cultivated fish for layering on the outside of maki rolls and other sushi products could be an attractive market-entry commercial product. Producing thin sheets of tissue is…
|
Cultivated
|
End Products
|
End product formulation & manufacturing
|
Seafood
|
Startups
|
|
Guaranteed offtake contracts for products and ingredients
Guaranteed offtake agreements, where buyers commit to purchase a volume of product, can help secure loans for infrastructure and other high-cost projects.
|
Cultivated
Fermentation
Plant-Based
|
End Products
Investment
Production
|
End product formulation & manufacturing
|
Species-agnostic
|
Industry
Policymakers
|
|
Open-access product formulation specification sheets
Open-access product formulation specifications could provide clear metrics and objectives for product developers on attributes like taste, price, nutrition, and ingredient ratios.
|
Fermentation
Plant-Based
|
End Products
R&D
|
End product formulation & manufacturing
Ingredient optimization
|
Species-agnostic
|
GFI
Industry
|
|
Expanding private label plant-based offerings
Brands, dedicated private labelers, and co-manufacturers can take advantage of the private labeling opportunity, and would benefit from developing a wide range of products to fit every category and access…
|
Fermentation
Plant-Based
|
Business Services
Distribution Channels
End Products
Production
|
End product formulation & manufacturing
|
Species-agnostic
|
Industry
|
|
Next-generation plant-based turkey products
There has been little in the way of publicly-announced R&D or commercial efforts to develop the next generation of tasty and affordable plant-based turkey products. There is room for innovation…
|
Plant-Based
|
End Products
|
End product formulation & manufacturing
|
Terrestrial-specific
|
Industry
Investors
Startups
|
|
Expanded product development in plant-based meat snacks
Plant-based meat snacks could tap into underlying trends in snacks replacing meals and increased consumer interest in high-protein, low-sugar foods. Product innovation is needed to match the taste, price, and…
|
Plant-Based
|
Demand Generation
End Products
Production
|
End product formulation & manufacturing
|
Seafood-relevant
|
Industry
Startups
|
|
Forging product development partnerships among ingredient suppliers and manufacturers
Opportunities exist to coordinate product development partnerships between ingredient suppliers, strategic partners, and product manufacturers to directly engage more holistically on product formulation.
|
Cultivated
Fermentation
Plant-Based
|
End Products
Production
Raw Materials, Ingredients, & Inputs
|
Cell culture media
Crop development
Feedstocks
Ingredient optimization
Scaffolding
|
Species-agnostic
|
GFI
Industry
|
|
Development and industry-wide adoption of standards for meat characterization
A more comprehensive understanding of the processes, structures, and molecular constituents governing meat’s organoleptic properties will inform the production of alternative proteins.
|
Cultivated
|
End Products
R&D
|
End product formulation & manufacturing
|
Seafood-relevant
|
Academics
GFI
NGO’s
Startups
|
