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Life Cycle Assessment for alternative seafood relative to conventional fishing and aquaculture
To date, no robust environmental assessments have been conducted to compare alternative seafood to its conventional counterparts. An open-access, quantitative analysis of the relative environmental impacts of alternative seafood will…
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Cultivated
Fermentation
Plant-Based
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Demand Generation
Distribution Channels
End Products
Investment
Production
R&D
Raw Materials, Ingredients, & Inputs
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Seafood
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Academics
GFI
Industry
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Research
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Science
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Incorporating omega-3s into cultivated seafood
Cultivated seafood will need to be supplemented with long-chain omega-3 polyunsaturated fatty acids to be nutritionally equivalent or superior to conventional seafood. However, how these compounds can best be incorporated…
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Cultivated
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Production
R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
Cell culture media
Cell line development
End product formulation & manufacturing
Scaffolding
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Seafood
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Academics
Industry
Startups
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Commercial
Research
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Industry
Science
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Affordable animal-free omega-3 ingredients for alternative seafood and other alternative protein applications
In order to appeal to health-conscious consumers, alternative seafood products should contain similar omega-3 fatty acids, especially DHA and EPA, content to conventional seafood. Animal-free omega-3 ingredients can be expensive…
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Fermentation
Plant-Based
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Investment
Production
R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
Crop development
Host strain development
Ingredient optimization
Target molecule selection
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Seafood
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Industry
Investors
Startups
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Commercial
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Industry
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Novel methods for long-chain omega-3 fatty acid production
As the alternative seafood industry scales up, a low-cost and abundant source of long-chain omega-3 polyunsaturated fatty acids will become necessary. Several means of producing these compounds have been investigated…
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Fermentation
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R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
Host strain development
Ingredient optimization
Target molecule selection
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Seafood
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Academics
Industry
Startups
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Research
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Science
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Preventing oxidation of omega-3 fatty acids before and after addition to alternative seafood products
Deeper fundamental knowledge of the causes and prevention of oxidation of omega-3 fatty acids before, during, and after addition to alternative seafood products is needed to improve their nutritional and…
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Cultivated
Fermentation
Plant-Based
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End Products
Investment
Production
R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
Crop development
End product formulation & manufacturing
Host strain development
Ingredient optimization
Target molecule selection
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Seafood
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Academics
Industry
Investors
Startups
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Research
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Industry
Science
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Understanding uptake and interconversion of omega-3 fatty acids by cultivated fish cells
Although fish are one of the best dietary sources of long-chain omega-3 fatty acids (FAs), these compounds are mostly bioaccumulated from a fish’s diet rather than synthesized de novo. Consistent…
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Cultivated
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R&D
Raw Materials, Ingredients, & Inputs
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Cell culture media
Cell line development
Host strain development
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Seafood
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Academics
Industry
Startups
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Commercial
Research
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Science
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Scaffolding development for culinary and biomechanical requirements of cultivated seafood
A number of published studies have focused on scaffolds for cultivated meat (see Related Efforts) yet, to our knowledge, no studies have specifically attempted to formulate scaffolds for fish or…
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Cultivated
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R&D
Raw Materials, Ingredients, & Inputs
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Cell line development
Scaffolding
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Seafood
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Academics
Industry
Startups
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0 – Complete whitespace
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Commercial
Research
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Science
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“Rainbow roll 2.0” showcase for cultivated seafood
Given the nascent market for cultivated meats, especially for cultivated seafood, a “Rainbow Roll 2.0” product could be an attractive market-entry commercial product.
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Cultivated
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End Products
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Bioprocess design
Cell line development
Scaffolding
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Seafood
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Industry
Startups
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0 – Complete whitespace
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Commercial
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Industry
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Decision matrix for seafood target species selection
Creating an online, open-access decision matrix tool that ranks popular seafood-relevant species against each other based on several criteria such as market size, per-unit price, sustainability of conventional production practices,…
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Cultivated
Fermentation
Plant-Based
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Demand Generation
End Products
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Seafood
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Academics
GFI
NGO’s
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Ecosystem
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Industry
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