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Consumer and sensory research to guide alternative fish R&D
Consumer and sensory research can help companies and academic researchers better understand seafood consumers’ needs and desires. Understanding consumers’ needs will allow alternative fish researchers to ask and prioritize the…
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Cultivated
Fermentation
Plant-Based
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End Products
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End product formulation & manufacturing
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Seafood
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Academics
Industry
Startups
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Commercial
Research
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Science
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Cell line development from food-relevant aquatic species
A lack of publicly-available cell lines from relevant species and cell types continues to be a challenge for the field of cultivated seafood. Addressing this challenge will require further investigation…
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Cultivated
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R&D
Raw Materials, Ingredients, & Inputs
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Cell line development
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Seafood
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Academics
Industry
Startups
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Research
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Science
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Cultivated, fermentation-derived, or hybrid surimi
There has been little publicly announced R&D and commercial effort to develop cultivated, fermentation-derived, or hybrid surimi. Compared to other meat products, surimi is likely to be by far one…
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Cultivated
Fermentation
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End Products
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End product formulation & manufacturing
Target molecule selection
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Seafood
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Industry
Investors
Startups
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Commercial
Research
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Science
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Promoting stemness and proliferation in fish cell cultures
Efficient and cost-effective cultivated fish production will require precise optimization to encourage fast proliferation and highly efficient use of inputs while preventing premature differentiation. A variety of strategies can be…
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Cultivated
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Production
R&D
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Cell culture media
Cell line development
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Seafood
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Academics
Industry
Startups
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Research
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Science
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Life Cycle Assessment for alternative seafood relative to conventional fishing and aquaculture
To date, no robust environmental assessments have been conducted to compare alternative seafood to its conventional counterparts. An open-access, quantitative analysis of the relative environmental impacts of alternative seafood will…
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Cultivated
Fermentation
Plant-Based
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Demand Generation
Distribution Channels
End Products
Investment
Production
R&D
Raw Materials, Ingredients, & Inputs
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Seafood
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Academics
GFI
Industry
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Research
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Science
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Incorporating omega-3s into cultivated seafood
Cultivated seafood will need to be supplemented with long-chain omega-3 polyunsaturated fatty acids to be nutritionally equivalent or superior to conventional seafood. However, how these compounds can best be incorporated…
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Cultivated
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Production
R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
Cell culture media
Cell line development
End product formulation & manufacturing
Scaffolding
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Seafood
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Academics
Industry
Startups
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Commercial
Research
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Industry
Science
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Affordable animal-free omega-3 ingredients for alternative seafood and other alternative protein applications
In order to appeal to health-conscious consumers, alternative seafood products should contain similar omega-3 fatty acids, especially DHA and EPA, content to conventional seafood. Animal-free omega-3 ingredients can be expensive…
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Fermentation
Plant-Based
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Investment
Production
R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
Crop development
Host strain development
Ingredient optimization
Target molecule selection
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Seafood
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Industry
Investors
Startups
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Commercial
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Industry
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Novel methods for long-chain omega-3 fatty acid production
As the alternative seafood industry scales up, a low-cost and abundant source of long-chain omega-3 polyunsaturated fatty acids will become necessary. Several means of producing these compounds have been investigated…
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Fermentation
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R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
Host strain development
Ingredient optimization
Target molecule selection
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Seafood
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Academics
Industry
Startups
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Research
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Science
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Preventing oxidation of omega-3 fatty acids before and after addition to alternative seafood products
Deeper fundamental knowledge of the causes and prevention of oxidation of omega-3 fatty acids before, during, and after addition to alternative seafood products is needed to improve their nutritional and…
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Cultivated
Fermentation
Plant-Based
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End Products
Investment
Production
R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
Crop development
End product formulation & manufacturing
Host strain development
Ingredient optimization
Target molecule selection
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Seafood
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Academics
Industry
Investors
Startups
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Research
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Industry
Science
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Understanding uptake and interconversion of omega-3 fatty acids by cultivated fish cells
Although fish are one of the best dietary sources of long-chain omega-3 fatty acids (FAs), these compounds are mostly bioaccumulated from a fish’s diet rather than synthesized de novo. Consistent…
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Cultivated
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R&D
Raw Materials, Ingredients, & Inputs
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Cell culture media
Cell line development
Host strain development
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Seafood
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Academics
Industry
Startups
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Commercial
Research
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Science
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