40Research opportunities
44Commercial whitespaces
39Ecosystem support needs
Key: Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based
Opportunity Production platform Value chain segment Technology sector End product focus Relevant actor
Animal ingredient substitution

Enabling easy animal ingredient substitutions in a wide range of food products.

Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based End Products R&D Raw Materials, Ingredients, & Inputs End product formulation & manufacturing Ingredient optimization Seafood-relevant Species-agnostic Academics Industry Investors NGO’s Startups
Plant-based protein makerspaces

Plant-based protein makerspaces would be publicly available spaces where interested members of the public could learn, experiment, and work collaboratively on projects related to plant-based proteins. They could offer access…

Plant-based icon Plant-Based R&D Workforce Crop development End product formulation & manufacturing Ingredient optimization Species-agnostic Academics Donors GFI Industry NGO’s Startups
Affordable animal-free omega-3 ingredients for alternative seafood and other alternative protein applications

In order to appeal to health-conscious consumers, alternative seafood products should contain similar omega-3 fatty acids, especially DHA and EPA, content to conventional seafood. Animal-free omega-3 ingredients can be expensive…

Fermentation icon Fermentation Plant-based icon Plant-Based Investment Production R&D Raw Materials, Ingredients, & Inputs Bioprocess design Crop development Host strain development Ingredient optimization Target molecule selection Seafood Industry Investors Startups
Novel methods for long-chain omega-3 fatty acid production

As the alternative seafood industry scales up, a low-cost and abundant source of long-chain omega-3 polyunsaturated fatty acids will become necessary. Several means of producing these compounds have been investigated…

Fermentation icon Fermentation R&D Raw Materials, Ingredients, & Inputs Bioprocess design Host strain development Ingredient optimization Target molecule selection Seafood Academics Industry Startups
Preventing oxidation of omega-3 fatty acids before and after addition to alternative seafood products

Deeper fundamental knowledge of the causes and prevention of oxidation of omega-3 fatty acids before, during, and after addition to alternative seafood products is needed to improve their nutritional and…

Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based End Products Investment Production R&D Raw Materials, Ingredients, & Inputs Bioprocess design Crop development End product formulation & manufacturing Host strain development Ingredient optimization Target molecule selection Seafood Academics Industry Investors Startups
Open-access product formulation specification sheets

Open-access product formulation specifications could provide clear metrics and objectives for product developers on attributes like taste, price, nutrition, and ingredient ratios.

Fermentation icon Fermentation Plant-based icon Plant-Based End Products R&D End product formulation & manufacturing Ingredient optimization Species-agnostic GFI Industry
Plants as a recombinant protein expression platform for functional food ingredients

Crop plants used as recombinant protein production hosts could offer benefits of minimal processing, cheaper equipment, and fewer downstream purification costs.

Fermentation icon Fermentation Plant-based icon Plant-Based Production R&D Raw Materials, Ingredients, & Inputs Crop development Ingredient optimization Species-agnostic Academics Industry Startups
Forging product development partnerships among ingredient suppliers and manufacturers

Opportunities exist to coordinate product development partnerships between ingredient suppliers, strategic partners, and product manufacturers to directly engage more holistically on product formulation.

Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based End Products Production Raw Materials, Ingredients, & Inputs Cell culture media Crop development Feedstocks Ingredient optimization Scaffolding Species-agnostic GFI Industry
Fat and moisture encapsulation techniques for alternative protein applications

Plant-based, fermentation-derived, and cultivated products will all require solutions for encapsulating fat and moisture to ensure that these components are protected from damage or loss throughout manufacturing, storage, and preparation.

Cultivated icon Cultivated Fermentation icon Fermentation Plant-based icon Plant-Based End Products R&D Ingredient optimization Seafood-relevant Academics Industry Startups
Plant-based ingredient analytical and characterization service

Plant-based food manufacturers often struggle with batch-to-batch ingredient inconsistency and variability between suppliers. Better analytical tools for predicting plant-based ingredient performance could improve manufacturing efficiency and create more transparent ingredient…

Plant-based icon Plant-Based Compliance End Products Investment Production R&D Raw Materials, Ingredients, & Inputs Crop development End product formulation & manufacturing Ingredient optimization Species-agnostic Academics Industry Investors Startups

Get involved

If you’d like to fund a research project, work on any of these solutions, share information about related efforts that are already underway, or elevate new ideas for advancing the alternative protein industry, we’d love to hear from you!

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Explore key innovation priorities

Review commercial whitespaces, research gaps, technological needs, and investment priorities at each stage of the alternative protein value chain.

How we built this

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Executive summary

Get an overview of GFI’s Solutions initiative and a summary of key resources.

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Full report

Delve into the full report on the motivation, methodology, rationale, and key findings and recommendations of the Solutions initiative.

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Futures wheels analysis

Explore our framework for uncovering second-order or third-order consequences and implications of hypothetical future scenarios to support better decision-making in the present.

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Future-proofing

Discover key findings from GFI’s premortem analysis of potential threats to the widespread adoption of alternative proteins, including strategies to avoid or mitigate the most pressing risks.