Consumer education on the food safety of cultivated meat
Consumer education on the food safety of cultivated meat can positively impact consumer acceptance when sufficient information is provided. Additional research and efforts to increase transparent science communication on the…
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Cultivated
Fermentation
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Demand Generation
End Products
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Species-agnostic
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Academics
GFI
Industry
NGO’s
Startups
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Ecosystem
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Science
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Scaffolds and structural approaches to optimize fat distribution and content in cultivated meat
The inclusion of fat and marbling in cultivated meat is likely to increase its flavor, texture, and consumer appeal. Structural approaches using edible microcarriers, hydrogels, and 3D bioprinting present promising…
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Cultivated
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End Products
Production
R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
End product formulation & manufacturing
Scaffolding
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Species-agnostic
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Academics
Industry
Startups
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Commercial
Research
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Industry
Science
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Promoting stemness and proliferation in fish cell cultures
Efficient and cost-effective cultivated fish production will require precise optimization to encourage fast proliferation and highly efficient use of inputs while preventing premature differentiation. A variety of strategies can be…
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Cultivated
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Production
R&D
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Cell culture media
Cell line development
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Seafood
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Academics
Industry
Startups
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Research
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Science
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Hybrid products to optimize nutrition, taste, cost, and sustainability
Hybrid products are a promising means to improve the cost and sustainability of animal-derived meat while improving the taste of plant proteins. Promoting the health benefits of hybrids may facilitate…
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Cultivated
Fermentation
Plant-Based
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Demand Generation
End Products
Production
R&D
Raw Materials, Ingredients, & Inputs
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End product formulation & manufacturing
Ingredient optimization
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Species-agnostic
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Academics
Industry
Investors
Startups
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Commercial
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Industry
Science
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Cost-effective sterility controls for cultivated meat
Meticulous attention to sterility controls throughout cultivated meat production is essential to optimize food safety, but the cost of biopharmaceutical-based sterility—the current standard for cell-based processes—is incongruent with large-scale food…
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Cultivated
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Production
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Bioprocess design
Cell culture media
End product formulation & manufacturing
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Species-agnostic
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Industry
Policymakers
Startups
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Ecosystem
Research
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Industry
Policy
Science
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Life Cycle Assessment for alternative seafood relative to conventional fishing and aquaculture
To date, no robust environmental assessments have been conducted to compare alternative seafood to its conventional counterparts. An open-access, quantitative analysis of the relative environmental impacts of alternative seafood will…
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Cultivated
Fermentation
Plant-Based
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Demand Generation
Distribution Channels
End Products
Investment
Production
R&D
Raw Materials, Ingredients, & Inputs
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Seafood
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Academics
GFI
Industry
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Research
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Science
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Plant-based scaffolds to improve cultivated meat nutrition
A variety of plant-based scaffolds present the opportunity to combine the natural nutritional and structural benefits of plants with the taste and high protein of cultivated meat. Bacterial nanocellulose from…
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Cultivated
Plant-Based
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End Products
Investment
Production
R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
End product formulation & manufacturing
Scaffolding
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Species-agnostic
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Academics
Industry
Startups
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Commercial
Research
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Industry
Science
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Animal-free, non-recombinant albumin and transferrin for cultivated meat
The identification of non-animal, non-recombinant proteins with similar functionality to serum albumin and transferrin will lead to major cost reductions in cell culture media development, facilitating progress toward achieving price…
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Cultivated
Plant-Based
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Production
R&D
Raw Materials, Ingredients, & Inputs
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Cell culture media
Crop development
Target molecule selection
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Species-agnostic
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Academics
Industry
Investors
Startups
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Commercial
Research
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Industry
Science
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Semi-continuous bioprocess for whole cut cultivated meat using simultaneous perfusion and stretch
Stretching of engineered muscle constructs has been previously demonstrated to induce alignment and maturation of muscle fibers, which is desirable for whole cut cultivated meat. Stretch stimuli could also be…
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Cultivated
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Production
R&D
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Bioprocess design
Scaffolding
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Terrestrial-specific
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Academics
Industry
Startups
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Commercial
Research
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Industry
Science
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Incorporating omega-3s into cultivated seafood
Cultivated seafood will need to be supplemented with long-chain omega-3 polyunsaturated fatty acids to be nutritionally equivalent or superior to conventional seafood. However, how these compounds can best be incorporated…
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Cultivated
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Production
R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
Cell culture media
Cell line development
End product formulation & manufacturing
Scaffolding
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Seafood
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Academics
Industry
Startups
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Commercial
Research
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Industry
Science
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