Incorporating growth factors into scaffolds to reduce costs and introduce spatial heterogeneity
Growth factors (GFs) can be incorporated into scaffolds as a strategy for both reducing costs and improving product quality of cultivated meat. Open-access research is needed to test the feasibility…
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Cultivated
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End Products
Production
R&D
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Scaffolding
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Seafood-relevant
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Academics
Industry
Startups
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Commercial
Research
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Scaffolds and structural approaches to optimize fat distribution and content in cultivated meat
The inclusion of fat and marbling in cultivated meat is likely to increase its flavor, texture, and consumer appeal. Structural approaches using edible microcarriers, hydrogels, and 3D bioprinting present promising…
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Cultivated
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End Products
Production
R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
End product formulation & manufacturing
Scaffolding
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Species-agnostic
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Academics
Industry
Startups
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Commercial
Research
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Industry
Science
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Plant-based scaffolds to improve cultivated meat nutrition
A variety of plant-based scaffolds present the opportunity to combine the natural nutritional and structural benefits of plants with the taste and high protein of cultivated meat. Bacterial nanocellulose from…
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Cultivated
Plant-Based
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End Products
Investment
Production
R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
End product formulation & manufacturing
Scaffolding
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Species-agnostic
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Academics
Industry
Startups
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Commercial
Research
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Industry
Science
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Semi-continuous bioprocess for whole cut cultivated meat using simultaneous perfusion and stretch
Stretching of engineered muscle constructs has been previously demonstrated to induce alignment and maturation of muscle fibers, which is desirable for whole cut cultivated meat. Stretch stimuli could also be…
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Cultivated
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Production
R&D
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Bioprocess design
Scaffolding
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Terrestrial-specific
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Academics
Industry
Startups
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Commercial
Research
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Industry
Science
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Incorporating omega-3s into cultivated seafood
Cultivated seafood will need to be supplemented with long-chain omega-3 polyunsaturated fatty acids to be nutritionally equivalent or superior to conventional seafood. However, how these compounds can best be incorporated…
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Cultivated
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Production
R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
Cell culture media
Cell line development
End product formulation & manufacturing
Scaffolding
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Seafood
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Academics
Industry
Startups
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Commercial
Research
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Industry
Science
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Cultivated meat makerspaces to promote public engagement
Both the cultivated meat industry and interested members of the general public would benefit from the creation of makerspaces focused on cultivated meat. These would be publicly available spaces where…
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Cultivated
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R&D
Workforce
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Bioprocess design
Cell culture media
Cell line development
Scaffolding
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Species-agnostic
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Academics
Donors
GFI
Industry
NGO’s
Startups
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Ecosystem
Research
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Science
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Biomaterials for scaffolding
A handful of companies and researchers are developing scaffold materials for use in various steps of the cultivated meat production process, but to date the topic of scaffolding has been…
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Cultivated
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R&D
Raw Materials, Ingredients, & Inputs
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Scaffolding
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Seafood-relevant
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Academics
Industry
Startups
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Commercial
Research
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Industry
Science
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Scaffolding development for culinary and biomechanical requirements of cultivated seafood
A number of published studies have focused on scaffolds for cultivated meat (see Related Efforts) yet, to our knowledge, no studies have specifically attempted to formulate scaffolds for fish or…
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Cultivated
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R&D
Raw Materials, Ingredients, & Inputs
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Cell line development
Scaffolding
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Seafood
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Academics
Industry
Startups
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0 – Complete whitespace
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Commercial
Research
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Science
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“Rainbow roll 2.0” showcase for cultivated seafood
Given the nascent market for cultivated meats, especially for cultivated seafood, a “Rainbow Roll 2.0” product could be an attractive market-entry commercial product.
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Cultivated
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End Products
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Bioprocess design
Cell line development
Scaffolding
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Seafood
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Industry
Startups
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0 – Complete whitespace
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Commercial
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Industry
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Forging product development partnerships among ingredient suppliers and manufacturers
Opportunities exist to coordinate product development partnerships between ingredient suppliers, strategic partners, and product manufacturers to directly engage more holistically on product formulation.
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Cultivated
Fermentation
Plant-Based
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End Products
Production
Raw Materials, Ingredients, & Inputs
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Cell culture media
Crop development
Feedstocks
Ingredient optimization
Scaffolding
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Species-agnostic
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GFI
Industry
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1 – Inception
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Commercial
Ecosystem
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Industry
Science
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