
Fermentation-derived ingredient techno-economics: policy insights
Protein made via fermentation provides an opportunity to enhance food system resilience. Policy mechanisms can drive down costs and scale production.
Protein made via fermentation provides an opportunity to enhance food system resilience. Policy mechanisms can drive down costs and scale production.
Meet the expert mentors behind the Alt Protein Project. Each student group receives personalized 1:1 guidance from leaders in alternative protein research and innovation.
GFI’s Elliot Swartz, Ph.D., will share insights at the 7th Industrializing Cultivated Meat & Seafood Summit in Boston. Join Elliot and other experts as they discuss R&D innovations that can drive down costs, improve scalability, and accelerate progress toward bringing cultivated meat and seafood to market.
GFI’s Jeremy Eltz is inspiring the next generation of agricultural leaders—connecting students with the science, skills, and career paths shaping the future of food.
Explore our white paper for an overview of the nutritional profile of plant-based meat as a category, including areas of strength and opportunities for improvement, relative to conventional meat products.
Thirteen new university groups join GFI’s Alt Protein Project, a global community of student leaders reimagining our food system.
After a successful student-led showcase in Brazil earlier this year, the Alt Protein Project is headed to the U.S.! Meet some of our incredible student leaders at the Bridge2Food North American Symposium, where they’ll bring next-gen science, bold ideas, and community spirit to the table.
Request access to GFI’s directory of investors interested in funding alternative protein companies.
Nigel Sizer serves as GFI's chief executive officer supporting the entire organization to achieve its mission in the United States and around the world. Areas of expertise: Leadership and management of global nonprofits, partnerships, communications, fundraising, and science.
Nigel Sizer will join as CEO on August 26, to help lead GFI’s strategic programming and operations in the U.S. and around the world, working closely with GFI teams in Asia Pacific, Brazil, Europe, Japan, India, and Israel.
GFI's Daniel Gertner was quoted in this Mongabay piece highlighting alternative proteins as a way to address the harms of present-day beef production.
Join GFI's Senior Vice President of Corporate Engagement, Caroline Bushnell at Reuters Events: Transform Food & Agriculture in Minneapolis.
The student leaders of The UFRJ Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
GFI's Claire Bomkamp was a featured guest on Soundside on their coverage of Wildtype's cultivated salmon and its launch in Seattle-based restaurant the Walrus and the Carpenter.
The student leaders of The Alt Protein Project at UMich work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The Howard University Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The Carnegie Mellon University Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The Monash Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The University of Manitoba Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The Reading Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The Milan Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The METU Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The UFRPE Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The CNPAT-UFC Alt Protein Project. work to grow their universities into hubs of alternative protein education, research, and innovation.
The student leaders of The University of Ibadan Alt Protein Project work to grow their universities into hubs of alternative protein education, research, and innovation.
Request access to our directory of investors interested in funding alternative protein funds.
We are looking for an Operations Solution Partner in Asia to support the Asia Pacific operations team as we build our programmes and impact.
GFI is heading to Climate Week NYC! Join us as we spotlight how alternative proteins can help feed a growing population while protecting our planet.
Don’t miss Bruce Friedrich, GFI’s president and founder, as he joins iCAMP 25 to discuss the intersection of innovation, investment, and policy in accelerating sustainable protein solutions.
The Codex Alimentarius is a collection of international food standards and related texts developed by the Codex Alimentarius Commission. We participate in the development of Codex standards and texts related to alternative proteins.
Join GFI's next Business of Alt Protein webinar covering the importance of food within the defense industrial base.
Are you an accredited investor interested in funding alternative protein startups or funds? Fill out this form to be added to our investor directory.
Don’t miss our next seminar, where we’ll learn from two PhD students advancing innovative projects in alternative proteins.