Given the strong and persistent growth in alternative protein production, the industry has a pressing need for a trained workforce. Technical colleges should establish programs to help train the next generation of alternative protein workforces and build a talent pipeline for the industry.
Use our open-access databases to explore how scientific taxonomies and evolutionary relationships map onto culinary categories of seafood.
Fair public policy is essential for alternative proteins to succeed. Learn how we're working for policy that places all proteins on a level playing field.
Cultivated meat must have an efficient regulatory path to market to be successful. Learn how GFI advocates clear and efficient regulations.
Government support will accelerate the growth of alternative proteins. Learn how GFI works to secure public funds for alternative protein research.
Discover rewarding alternative protein jobs. Gain insights on building your career and find open positions in this exciting industry.
Learn how plant-based, fermentation-derived, and cultivated seafood can improve the health and sustainability of oceans.
This guide will help you steer through the exciting world of alternative proteins.
The Good Food Institute is a nonprofit think tank advancing alternative proteins to make the global food system better for the planet, people, and animals.
