With support from NOAA, alt seafood could help sustainably meet the growing demand for seafood
Jen LamyWith open-access research funding from NOAA, alternative seafood could help protect our oceans and bolster U.S. seafood production.
Policy
Cultivated meat is gaining momentum—and pathways for regulatory approval
Elizabeth Derbes, J.D., MPHAs cultivated meat moves closer to market globally, many countries are actively establishing regulatory approval pathways.
WHO and GFI convene historic workshop to discuss global alternative protein regulations
Ryan HulingA strong global regulatory framework is critical to maximize alternative proteins' potential to improve food security, mitigate environmental degradation, and alleviate global poverty.
WSJ Global Food Forum
The Wall Street Journal’s Global Food Forum will tackle the critical issue of sustainability across the food industry and agricultural economy, covering topics from seed research and farming practices to packaging and the food we eat.
Minnesota leads United States in support for alternative protein research
Scott Weathers, MSc.Minnesota legislators recently introduced the first-ever bipartisan legislation in support of alternative protein research funding—setting a path for others to follow.
Rethinking protein: Accelerating law and policy in the global food system
Join the FAIRR Initiative and the Jeremy Coller Foundation for the first international law and policy conference on the future of protein.
Sen. Ruud and Rep. Wolgamott Introduce First-Ever Bipartisan Legislation to Support Alternative Proteins
World’s first bipartisan legislation introduced in Minnesota to support alternative proteins.
GFI leads coalition in call for federal support of alternative proteins
Maia KeerieGFI and a growing number of public, private, and civil society stakeholders are calling upon the U.S. federal government to make investing in the science of alt proteins a national priority.
What can fight climate change and antibiotic resistance? More sustainable meat
The United States government has a long history of solving problems and creating entire fields. Now, the government must support better ways of making meat.
A global protein transition is necessary to keep warming below 1.5°C
Learn why alternative protein innovation is crucial to meeting the Paris Agreement temperature target and how we can accelerate progress.
