To the Office of Science and Technology Policy on the bioeconomy
GFI’s comment recommends ways OSTP can support alternative protein research. Learn how doing so can help create a successful alternative protein sector.
GFI’s comment recommends ways OSTP can support alternative protein research. Learn how doing so can help create a successful alternative protein sector.
At The Wall Street Journal's Global Food Forum, GFI director of policy Jessica Almy made the case for consumer choice and against government censorship of plant-based food labels.
Amidst surging interest in plant-based food in the Southeast, a restrictive Arkansas law threatens consumers’ independence and seeks to deny access to the products they demand, says food policy expert.
GFI’s comment explains its concerns with MDAC’s proposed labeling requirements for cultivated meat. Learn why the proposed requirements are unconstitutional.
GFI’s comment recommends that NOAA expands R&D plan to include plant-based and cultivated seafood. Learn why doing so would lead to healthier ecosystems.
GFI’s Bruce Friedrich explains why making alternative proteins the default choice is critical for building a sustainable food system.
Food Policy expert predicts the court to stop the enforcement of a new law in Arkansas that will violate free speech, stifle competition, and harm consumers.
Plant-based burgers are so pervasive, even Burger King is selling them. GFI's Jessica Almy explains why censorship efforts are wrong.
ACLU, GFI, ALDF lawsuit defending Tofurky’s First Amendment rights comes amid multi-state censorship efforts
The Good Food Institute, the Animal Legal Defense Fund, and the ACLU of Arkansas are bringing a lawsuit on behalf of Tofurky challenging Arkansas' unconstitutional label censorship.