Covid-19 has demonstrated that our current meat production system is vulnerable. Public investment in alternative proteins can help us create a more safe, efficient, and resilient protein supply.
The Breakthrough Institute highlights the importance of public support for alternative proteins and suggests ways that Congress could support continued research and development.
Following calls from The Good Food Institute to reject legislation that would censor the labels of plant-based milk products, Virginia Governor Ralph Northam has vetoed House Bill 119.
GFI’s comment urges the Committee to dedicate stimulus funds to support alternative proteins. Learn why doing so would help create a resilient and sustainable food supply.
GFI’s supplement highlights market developments since submitting its Citizen Petition. Learn why the developments demonstrate a need for clarity from FDA.
GFI's Dr. Liz Specht explains how the Covid-19 outbreak stresses the need to change how we make meat.
Today, The Good Food Institute is calling on Virginia Governor Ralph Northam to veto the label censorship bill House Bill 119.
In a press release calling on Virginia's governor to veto a milk label censorship bill, Emily notes that, “in addition to being unconstitutional, this bill is redundant and unnecessary,” creating undo communication barriers between companies and consumers.
New Scientist encourages governments to step up and support alternative proteins because feeding the world in 2050 population will not be possible through conventional agriculture alone.
In a LTE in Maryland’s Frederick News-Post, GFI’s Emily Hennessee explains why Maryland’s meat label censorship bill will harm both businesses and consumers.
