Reimagining Protein Newsletter
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Policy
Building interdisciplinary university research centers of excellence
Interdisciplinary research is essential for tackling many of the complex problems facing today’s world. Though the number of research projects advancing alternative protein science has increased in recent years, this research has been conducted in a largely disjointed fashion with few centralized hubs for coordination. The field would benefit from dedicated interdisciplinary research centers to drive the science and technology needed to address our unsustainable food and agriculture system. University centers of excellence are essential to rallying researchers and industry partners to tackle complex questions facing the alternative protein field today.
Building workforce capacity through vocational programs
Given the strong and persistent growth in alternative protein production, the industry has a pressing need for a trained workforce. Technical colleges should establish programs to help train the next generation of alternative protein workforces and build a talent pipeline for the industry.
Aggregating data for alternative seafood
Claire Bomkamp, Ph.D.Use our open-access databases to explore how scientific taxonomies and evolutionary relationships map onto culinary categories of seafood.
Advocating for fair labeling
Fair public policy is essential for alternative proteins to succeed. Learn how we're working for policy that places all proteins on a level playing field.
Ensuring a clear path to market
Cultivated meat must have an efficient regulatory path to market to be successful. Learn how GFI advocates clear and efficient regulations.
Securing government funding
Government support will accelerate the growth of alternative proteins. Learn how GFI works to secure public funds for alternative protein research.
Alternative protein career portal
Discover rewarding alternative protein jobs. Gain insights on building your career and find open positions in this exciting industry.
Sustainable Seafood Initiative
Learn how plant-based, fermentation-derived, and cultivated seafood can improve the health and sustainability of oceans.
Student resource guide
This guide will help you steer through the exciting world of alternative proteins.
