The Good Food Conference
The deepest dive yet on alt proteins
This September, GFI will bring together scientists, entrepreneurs, investors, policymakers, and corporate leaders from around the world with the express intent of accelerating change, eliminating obstacles, and scaling solutions for mainstreaming alternative proteins across our global food system.
Upcoming events
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The Science of Alt Protein: Plant protein colloidal state and techno-functionality
Take a deep dive into the importance of the colloidal state of proteins when using globular plant proteins as functional food ingredients.
The Science of Alt Protein: Bridging functionality gaps through hybrid food design
Join us to learn how plant proteins, microbial biomass, and precision-fermentation-derived ingredients can be integrated to create next-generation food products.
Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
