B2B media development company
The cultivated meat industry needs dedicated suppliers of low-cost, food-grade cell culture media to reduce cultivated meat production costs. Close collaboration between the customer and supplier will be required in…
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Cultivated
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R&D
Raw Materials, Ingredients, & Inputs
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Cell culture media
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Seafood-relevant
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Industry
Investors
Startups
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Commercial
Research
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Life Cycle Assessment for alternative seafood relative to conventional fishing and aquaculture
To date, no robust environmental assessments have been conducted to compare alternative seafood to its conventional counterparts. An open-access, quantitative analysis of the relative environmental impacts of alternative seafood will…
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Cultivated
Fermentation
Plant-Based
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Demand Generation
Distribution Channels
End Products
Investment
Production
R&D
Raw Materials, Ingredients, & Inputs
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Seafood
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Academics
GFI
Industry
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Research
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Science
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Plant-based scaffolds to improve cultivated meat nutrition
A variety of plant-based scaffolds present the opportunity to combine the natural nutritional and structural benefits of plants with the taste and high protein of cultivated meat. Bacterial nanocellulose from…
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Cultivated
Plant-Based
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End Products
Investment
Production
R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
End product formulation & manufacturing
Scaffolding
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Species-agnostic
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Academics
Industry
Startups
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Commercial
Research
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Industry
Science
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Animal-free, non-recombinant albumin and transferrin for cultivated meat
The identification of non-animal, non-recombinant proteins with similar functionality to serum albumin and transferrin will lead to major cost reductions in cell culture media development, facilitating progress toward achieving price…
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Cultivated
Plant-Based
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Production
R&D
Raw Materials, Ingredients, & Inputs
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Cell culture media
Crop development
Target molecule selection
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Species-agnostic
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Academics
Industry
Investors
Startups
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Commercial
Research
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Industry
Science
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Semi-continuous bioprocess for whole cut cultivated meat using simultaneous perfusion and stretch
Stretching of engineered muscle constructs has been previously demonstrated to induce alignment and maturation of muscle fibers, which is desirable for whole cut cultivated meat. Stretch stimuli could also be…
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Cultivated
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Production
R&D
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Bioprocess design
Scaffolding
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Terrestrial-specific
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Academics
Industry
Startups
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Commercial
Research
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Industry
Science
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Incorporating omega-3s into cultivated seafood
Cultivated seafood will need to be supplemented with long-chain omega-3 polyunsaturated fatty acids to be nutritionally equivalent or superior to conventional seafood. However, how these compounds can best be incorporated…
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Cultivated
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Production
R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
Cell culture media
Cell line development
End product formulation & manufacturing
Scaffolding
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Seafood
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Academics
Industry
Startups
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Commercial
Research
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Industry
Science
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Animal ingredient substitution
Enabling easy animal ingredient substitutions in a wide range of food products.
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Cultivated
Fermentation
Plant-Based
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End Products
R&D
Raw Materials, Ingredients, & Inputs
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End product formulation & manufacturing
Ingredient optimization
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Species-agnostic
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Academics
Industry
Investors
NGO’s
Startups
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Commercial
Research
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Industry
Science
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B2B growth factors for proliferation
There is a need for a supplier of low-cost growth factors produced without the use of animals to support the proliferation phase of cultivated meat production. The cost of growth…
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Cultivated
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R&D
Raw Materials, Ingredients, & Inputs
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Cell culture media
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Seafood-relevant
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Industry
Startups
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Commercial
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Industry
Science
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Cultivated meat makerspaces to promote public engagement
Both the cultivated meat industry and interested members of the general public would benefit from the creation of makerspaces focused on cultivated meat. These would be publicly available spaces where…
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Cultivated
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R&D
Workforce
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Bioprocess design
Cell culture media
Cell line development
Scaffolding
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Species-agnostic
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Academics
Donors
GFI
Industry
NGO’s
Startups
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Ecosystem
Research
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Science
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Co-cultured support cells for cultivated meat
Cultivated meat research focuses primarily on muscle fibers and fat cells. However, other cell types serve functions that are often under appreciated in their relevance to cultivated meat. Co-culture methods…
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Cultivated
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Production
R&D
Raw Materials, Ingredients, & Inputs
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Bioprocess design
Cell culture media
Cell line development
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Seafood-relevant
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Academics
Industry
Startups
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Commercial
Research
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Science
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