Plant-Based World Expo
Javits Center 429 11th Ave, New York, New York, United StatesJoin GFI at the only 100% plant-based expo for retail and food service. Find new plant-based companies or exhibit to over 3,000 food industry attendees.
Join GFI at the only 100% plant-based expo for retail and food service. Find new plant-based companies or exhibit to over 3,000 food industry attendees.
Embark on a trailblazing adventure, exploring groundbreaking innovations and strategies to transform global food systems. Prepare to challenge the status quo and address the root causes of food system issues.
VERGE 23 is a leading climate tech event focused on accelerating solutions to the most pressing challenges of our time. Join over 5,000 professionals working together to address the climate crisis.
Join GFI at Reuters Transform Food, a conference focused on improving the resiliency of global food and agriculture systems.
Are you an alt-protein startup looking to meet potential contract manufacturing partner? The Private Label Manufacturers Association (PMLA) show is coming up and a fantastic opportunity to do so!
Discover the next generation of plant-based on November 15-16, 2023.
The Dubai Future Forum, in its second edition, is the largest gathering of world’s top futurists who meet to anticipate challenges, imagine opportunities, and shape the future by challenging each other and translating their work in meaningful actions. This year the Forum takes place just days ahead of the UN COP28 and will see thought leaders from around the planet sharing views on four themes: Empowering Generation; Regenerating Nature; Transcending Collaboration; and Transforming Humanity.
COP28 UAE brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
GFI is pleased to partner with Climate Action for the Agri-Food Systems Summit, returning to COP28 in technical collaboration with the UN Food and Agriculture Organization. Convening 400 global stakeholders from across the value chain, the Summit will identify key pathways and innovations transforming our Agri-Food Systems.
Join GFI Founder and President Bruce Friedrich at Cellular Agriculture Innovation Day 2024, hosted by Tufts University!
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.
Attend the summit with GFI's Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
Discover the food revolution and understand how innovation fuels the core of Culinology® transformation at the 2024 RCA Conference.
Join GFI's roundtable at one of the leading alternative protein industry events.
The mission of the Terasaki Institute Innovation Summit is to invent and foster practical solutions that restore or enhance individuals' health.
Create a roadmap for your alternative fat strategy by weighing the potential of different alternative fats in various end products, including meat analogues, dairy, and seafood.
Join Laine Clark, GFI senior corporate engagement manager - innovation, for a presentation on non-dilutive funding.
Join ClimateCon! for an exciting event dedicated to tackling climate change!
Join Prime Label Consultants in Washington DC June 2 - 5th to make sure you are current on new and evolving regulations and industry trends. Keynote speakers and complete breakout sessions will be curated to bring key government officials, legal experts, and food industry leaders together to help you solve your labeling and compliance challenges.
Future Food-Tech's dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies.
NJ FoodTech 2024 will be a full day of conversation, collaboration, and networking with New Jersey’s leading food tech businesses, innovators, and investors.
The 2024 ACF National Convention is being held July 14–17, 2024, at the Phoenix Convention Center in Phoenix, Arizona.
IFT FIRST means Food Improved by Research, Science, and Technology. IFT FIRST will bring together researchers, scientists, engineers and entrepreneurs from across the global food value chain to discuss scientific solutions in presentations and panels focused on transformative innovation.
The Society of Food Engineering (SoFE) is hosting the 16th Conference of Food Engineering Sunday – Wednesday, August 25-28, 2024 in Seattle, Washington, USA.
Join us at the 6th Industrializing Cultivated Meat & Seafood Summit! Now is the time for senior stakeholders to unite to share technical insights and case studies to reflect on recent successes and collectivize as your industry enters a critical consolidation phase.
The second edition of the International Conference of CellAgri Portugal will take place October 4-5, 2024 in Forum Lisboa.
Transform Food & Agriculture 2024 delivers an impact agenda that transforms executives from thought leaders to change makers.
Join GFI’s business analyst, Daniel Gertner, at Bridge2Food North America from October 8-10 in Minneapolis, Minnesota.
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based food and precision fermentation.
Join GFI's corporate engagement lead - retail and foodservice, Marika Azoff, at Sustainable Brands SB'24 San Diego from Oct 14-17.
Join the NACAS Climate Action Lab on October 29, 2024, for a day-long summit focused on transforming university and college food services with climate-positive strategies.
Join Priera Panescu, GFI's Lead Scientist, Plant-Based at SupplySide West October 28-31, 2024.
Join GFI and over 6,000 sustainability professionals at VERGE 24, a leading climate tech event, to explore emerging trends, take stock of new technologies, and work to accelerate the speed and scale of impact.
Join Matt Hotze, GFI's Senior Director of Science and Technology, for an enlightening exploration of the future of protein at the IFANCA-FDIP Symposium on Alternative Proteins.
MEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
Discover new plant-based brands—or exhibit your own—at the leading natural products trade show.
Don’t miss Maille O'Donnell, GFI’s senior policy specialist for public investment and industry, on the main stage as she unpacks how smart policies can drive a more sustainable, fair, and resilient food system.
The future of food is in focus. Join us for a special screening of Wild Hope: Mission Impossible, an eye-opening film exploring plant-based solutions and the innovations shaping our food system. The event will feature a post-screening discussion with experts leading the charge in sustainable food, including GFI’s Pepin Andrew Tuma.
Join GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!
Join us for an engaging session on alternative proteins and their potential to transform food systems. This session will explore the science, technology, and market opportunities behind plant-based, cultivated, and fermented proteins driving sustainability and innovation in the food industry.
GFI is heading to Los Angeles Climate Week! This event brings together climate organizations, policymakers, innovators, companies, and changemakers from LA and beyond on cutting-edge climate change solutions.
Join Lucas Eastham, lead scientist, fermentation, for a ConnectEd Brief on precision fermentation. Lucas will discuss how this technology is revolutionizing food production, from alternative proteins to functional ingredients.
Don’t miss Bruce Friedrich, GFI’s founder and president, as he takes the stage on Saturday, April 12, at 9:15 AM to discuss how alternative proteins can help build a more sustainable, just, and secure food system.
The future of food is a key part of the future of climate action. San Francisco Climate Week brings together innovators, policymakers, and business leaders to explore the latest solutions in sustainability. This weeklong series of events highlights breakthroughs in climate technology, policy, and corporate responsibility—including the role of food in reducing emissions.
Join GFI at this Southwest-based conference that explores the increasingly important role of environmental journalists! We will be exhibiting at the event to educate attendees about the power and potential of alternative proteins.
Join GFI’s Bianca Datta in attending Re-Thinking Food: From Plate to Planet! This experience will bring together leading researchers, policymakers, and industry experts to explore the latest science and innovations in sustainable food.
Join GFI experts at the AOCS Meeting to explore research on land use efficiency and the environmental impact of plant-based meats.
Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and water quality. But the food system also holds immense potential for change.
Join Claire Bomkamp, GFI’s Senior Scientist for Cultivated Meat and Seafood, for The Future of Alternative Proteins panel.
Join us in Chicago to connect with industry leaders, explore cutting-edge solutions, and shape the future of sustainable proteins.