Event description

Join GFI president, Bruce Friedrich, at the Canadian Alt Protein Symposium, a collaborative conference by the University of Toronto, McMaster University, and the University of Waterloo. Connect with experts dedicated to transforming global food systems through innovative alternative proteins.

​This event is designed to foster collaboration, inspire innovation, and empower attendees to tackle critical challenges in the alternative protein sector. Networking sessions will provide opportunities to build meaningful connections and drive progress in Canada’s growing role as a leader in sustainable food systems.

Event location

1 King's College Circle
Toronto, ON M5S 3K3 Canada
+ Google Map

Meet the speaker

Bruce friedrich

Bruce Friedrich

PRESIDENT AND FOUNDER, GFI

Bruce oversees GFI’s global strategy, working with and across all of GFI’s international teams (Asia Pacific, Brazil, Europe, India, Israel, and United States) to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results. Bruce is a TED Fellow, Y Combinator alum, 2021 “American Food Hero” (EatingWell Magazine), and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal, Foreign Policy, CNN, Nature Food, Los Angeles Times, Wired, and many other publications. He has represented GFI on the TED Radio Hour, New Yorker Radio Hour, Ezra Klein Show, Making Sense (Sam Harris), ReCode Decode, and other programs and podcasts. Bruce’s 2019 TED talk has been viewed 2.4 million times and translated into 30 languages. He graduated magna cum laude from Georgetown Law and also holds degrees from Johns Hopkins University and the London School of Economics.

Upcoming events

View all events
An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 10:30 pm ET.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Medical Sciences Building, University of Toronto

2025 Canadian Alternative Protein Symposium

Join GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!

An overhead view of pizza

The Business of Alt Protein: Precision fermentation consumer research and nomenclature

Join GFI’s next Business of Alt Protein webinar covering an overview of current precision fermentation consumer research insights and nomenclature best practices.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.

MANRRS 39

Join us for an engaging session on alternative proteins and their potential to transform food systems. This session will explore the science, technology, and market opportunities behind plant-based, cultivated, and…

Four scientists look into a microscope in a lab
Virtual Event

GFI’s Research Grant Program: 2025 RFP information session

The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Meadowlands Exposition Center

The Next Frontier of Food: Precision Fermentation Innovations—ConnectEd Briefs

Join Lucas Eastham, lead scientist, fermentation, for a ConnectEd Brief on precision fermentation. Lucas will discuss how this technology is revolutionizing food production, from alternative proteins to functional ingredients.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Harvard University

Food 4 Thought 2025

Don’t miss Bruce Friedrich, GFI’s founder and president, as he takes the stage on Saturday, April 12, at 9:15 AM to discuss how alternative proteins can help build a more…