Donate
Illustration of the world

2024 IFANCA-Food Diversity Innovation Program Symposium

Past

October 30, 2024 @ 8:30 am – 4:00 pm EDT

Join Matt Hotze, GFI’s Senior Director of Science and Technology, for an enlightening exploration of the future of protein at the IFANCA-FDIP Symposium on Alternative Proteins.

Alternative protein events callout
Register

Event description

This event is hosted by The Food Science & Technology Department in collaboration with IFANCA’s Food Diversity and Innovation Program (FDIP). The symposium is in conjunction with the joint Alamo and Longhorn section meeting. Don’t miss this unique opportunity to explore the fascinating world of alternative proteins and their potential to shape the future of food!

Event location

The Shirley & Joe Swinbank ’74 AgriLife Center

556 John Kimbrough Boulevard
College Station, Texas 77843-2140 United States + Google Map
View Venue Website

Meet the speaker

Matt hotze

Matt Hotze, Ph.D.

SENIOR DIRECTOR OF SCIENCE AND TECHNOLOGY, GFI

Matt has twenty years of experience in research, academic publishing, and science leadership. He holds a bachelor’s degree in chemistry from the University of Notre Dame, a master’s degree in environmental engineering from Rice University, and a doctorate in environmental engineering from Duke University. He loves working with the team to improve taste, nutrition, and price for people while creating a sustainable food system for our planet.

Upcoming events

View all events
An illustration of the globe with two hands reaching towards one another. third party event featured image.
Virtual Event

African Food Research Conference 2026

GFI is proud to support the African Food Research Conference 2026, a two-day virtual event organized by the Centre for African Food Research and Innovation.

An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background

Earth Precision Agriculture Conference 2026

GFI’s Elliot Swartz is helping shape the future of food biomanufacturing at EPA 2026—where precision agriculture, biotechnology, and cellular agriculture come together.

Https://gfi. Org/wp content/uploads/2026/07/sci26027 webinar graphics soap aug header featured
Virtual Event

The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability

Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.

An illustration of the world with trees and windmills in the background
The Shirley & Joe Swinbank ’74 AgriLife Center

The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow

Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.

The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.
The ripple effect. 2024 Year in review. Creating waves of impact, energized by donor support. Learn how we are shaping the future of food alongside scientists, policymakers, students, and innovators in our latest Year in Review. Dive in.