Event description

MEVO is a leaders summit that exclusively brings in person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands, and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.

It’s not a question of if – but how we can make enough cultured meat affordable, safe, and tasty now! 

Event location

Avinguda de la Granvia de l’Hospitalet, 144
Barcelona, Spain
+ Google Map
View Venue Website

Meet the speaker

Bruce friedrich

Bruce Friedrich

PRESIDENT AND FOUNDER, GFI

Bruce oversees GFI’s global strategy, working with and across all of GFI’s international teams (Asia Pacific, Brazil, Europe, India, Israel, and United States) to ensure that GFI is maximally effective at implementing programs that deliver mission-focused results. Bruce is a TED Fellow, Y Combinator alum, 2021 “American Food Hero” (EatingWell Magazine), and popular speaker on food innovation. He has penned op-eds for the Wall Street Journal, USA Today, Los Angeles Times, Wired, and many other publications. He has represented GFI on the TED Radio Hour, New Yorker Radio Hour, Ezra Klein Show, Making Sense (Sam Harris), ReCode Decode, and other programs and podcasts. Bruce’s 2019 TED talk has been viewed two million times and translated into dozens of languages. He graduated magna cum laude from Georgetown Law and also holds degrees from Johns Hopkins University and the London School of Economics.

Upcoming events

View all events
An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background
Rutgers University College Avenue Student Center

New Jersey FoodTech Conference 2024

NJ FoodTech 2024 will be a full day of conversation, collaboration, and networking with New Jersey’s leading food tech businesses, innovators, and investors.

An illustrative ocean background
Virtual Event

Business of Alt Protein: Enabling the success of alternative seafood

Join GFI and Future Ocean Foods for a deep dive into alternative seafood.

An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background
Phoenix Convention Center

American Culinary Federation National Convention

The 2024 ACF National Convention is being held July 14–17, 2024, at the Phoenix Convention Center in Phoenix, Arizona.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
McCormick Place

IFT Fireside Chat Program

IFT FIRST means Food Improved by Research, Science, and Technology. IFT FIRST will bring together researchers, scientists, engineers and entrepreneurs from across the global food value chain to discuss scientific…

An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background
Hilton Boston Back Bay

Industrializing Cultivated Meat & Seafood Summit

Join us at the 6th Industrializing Cultivated Meat & Seafood Summit! Now is the time for senior stakeholders to unite to share technical insights and case studies to reflect on…

Remote conference call on a red laptop at a cafe
Virtual Event

Building Your Alt Protein Career

Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!

An illustration of the globe with two hands reaching towards one another.  third party event featured image.

Stakeholder meeting on cell-based food and precision fermentation

The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based…

Remote conference call on a red laptop at a cafe
Virtual Event

Building Your Alt Protein Career

Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!