Event description

The Summit will include key leading investigators discussing the latest advances in micro- and nanotechnologies and applications in diagnostics, therapeutic drug delivery, and regenerative medicine. In addition, key business leaders and experts in translation, innovation, IP, and more will be on hand to share their knowledge and commercial experience. Liz Specht, GFI’s Senior Vice President of Science and Technology, will speak on a panel titled “Creating the Future of Food.”

Event location

425 Westwood Plaza
Los Angeles, California 90095
+ Google Map
View Venue Website

GFI speaker

Liz specht, ph. D.

Liz Specht, Ph.D.

SENIOR VICE PRESIDENT, SCIENCE AND TECHNOLOGY

Liz works to identify and forecast areas of technological need within the alternative protein field. Her efforts also catalyze research to address these needs while supporting researchers in academia and industry to move the field forward. Liz has a bachelor’s degree in chemical and biomolecular engineering from Johns Hopkins University, a doctorate in biological sciences from the University of California San Diego, and postdoctoral research experience from the University of Colorado Boulder. Prior to joining GFI in 2016, Liz had accumulated a decade of academic research experience in synthetic biology, recombinant protein expression, and development of genetic tools. She is a firm believer in the power of technology to enable us to meet growing food demands in a sustainable way.

Upcoming events

View all events
Remote conference call on a red laptop at a cafe
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and learn about a new plant-based career pathways tool designed to empower your career.

An illustrative graphic depicting microbes on a yellow background
Virtual Event

The Science of Alt Protein: Enhancing alternative protein through microbial diversity

Join us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Grand Hyatt San Francisco

5th Fermentation-Enabled Alternative Protein Summit

Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.