5th Fermentation-Enabled Alternative Protein Summit
Event description
Don’t miss the 5th Fermentation-Enabled Alternative Protein Summit in San Francisco, February 24-26 2025!
This year’s summit offers premium insights from industry leaders, investors, and policymakers, including GFI’s principal fermentation scientist, Adam Leman, Ph.D., who will chair a session on unlocking market growth and longevity by overcoming funding bottlenecks and working collaboratively. With sessions covering R&D breakthroughs, manufacturing innovations, and commercial pathways, this event connects you directly with strategic players driving the industry forward. View the 2025 Agenda here.
2025 Highlights Include:
- Fermentation & Ingredient Innovation Track: Technical excellence with Meli Bio, NovoNutrients, Circe Bioscience, and more, covering strain development, bioprocessing, and high-quality ingredient formulation
- Product Development & Commercialization Track: Proven go-to-market strategies and partnerships with Tomorrow Farms, Schreiber Foods, The Mushroom Meat Co, and more
- Capital Infrastructure Development Focus Day: Building sustainable protein manufacturing at scale, featuring insights from Onego Bio, Roquette, The Good Food Institute, and Synata Bio
- Key Plenary Sessions: Gain insights into the investment landscape and strategic partnerships with industry leaders including ADM, Superbrewed Food, and FTW Ventures
Join 170+ business executives, innovation and R&D decision-makers from leading CPGs and ingredient providers, investors, and late-stage technology enablers to unlock the potential of this growing market. Use code GFI10 for 10% off your registration!
Quick Links: Homepage | Event Guide | Register
Event location
Meet the speakers
Adam Leman, Ph.D.
PRINCIPAL SCIENTIST, FERMENTATION, GFI
Adam is a Principal Scientist, Fermentation at GFI and is focused on the development of biomass fermentation and precision fermentation biotechnology for food protein. He earned a B.S. in Molecular Genetics from the University of Rochester and a Ph.D. from Drexel University College of Medicine in Molecular Biology. Adam’s postdoctoral studies concentrated on fungal genetics and systems biology. During his time in biotech, Adam implemented gene expression analyses in microbial, agtech, and human health studies to better characterize these systems and offer a deeper understanding for strain development and process improvement.
Upcoming events
View all events
Animal-Free Meat: The Next Agricultural Revolution
Come learn how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, no animals required.
The Climate Challenge & Protein Diversification for the Global South
Food systems sit at the center of the climate challenge. This DC Climate Week session brings together development finance leaders, researchers, and industry experts to explore how diversified protein production…
The Science of Alt Protein: Transforming waste to fungal mycoprotein
Learn how Dr. Wang is developing a foundational biorefinery for converting food waste to fungal mycoprotein for practical food applications.
Proposal Writing Workshop: Tips and tricks for securing alternative protein funding
Join our expert-led workshop designed to help U.S.-based researchers strengthen their ability to secure funding.
SynBioBeta 2026
Bruce Friedrich joins SynBioBeta to make the case for a new way of producing meat—one grounded in science, built for scale, and critical to the future of food.
