ClimateCon! Colorado
Event description
ClimateCon! Boulder brings together experts, activists, and enthusiasts for a day filled with engaging discussions, workshops, and networking opportunities. Discover innovative solutions, learn about the latest research, and get inspired to make a positive impact on our planet. Whether you’re a climate enthusiast or just curious about the topic, this event is for you.
Join GFI’s investor engagement manager, Sharyn Murray, at ClimateCon! in Boulder. Sharyn will be speaking on a panel about the environmental footprint of conventional protein production and the role of alternative proteins in creating a more sustainable food system. Use code GFICC15 for 15 percent off your ticket.
Event location
GFI speakers
Sharyn Murray, CFA
Prior to joining GFI, Sharyn spent nearly a decade as an investment researcher and marketing professional at GCM Grosvenor, where she built expertise in the alternative investments industry. Sharyn earned a BA in economics and psychology from Northwestern University, and is a CFA charterholder. She feels incredibly privileged to have a chance to devote her career to supporting this fast-growing and high-impact industry.
Upcoming events
View all events
Meet GFI at the 2026 NCSL Legislative Summit
GFI is collaborating with two leading organizations advancing food innovation: the Plant Based Foods Association and the Association for Meat, Poultry, and Seafood Innovation.
Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
The Science of Alt Protein: Growth factors—Driving cultivated meat cost and scalability
Learn how researchers are developing innovative approaches to reduce growth factor costs and make cultivated meat production more affordable.
The Future of Meat: Technology, Sustainability, and the Meats of Tomorrow
Bruce Friedrich heads to The Commonwealth Club for a conversation about Meat—and why rethinking how we produce meat could shape the future of food.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
