Event description

This summit is a candid forum that brings together the truly influential players in the field, uniting CEOs, CSOs, CTOs, COOs, Vice Presidents of R&D, Strategic Partnerships, Regulatory Affairs, investors, and Heads of Innovation at CPGs, ingredient providers, and incumbents to share scientific updates and facilitate strategic partnerships. Laine Clark, GFI’s Senior Corporate Engagement Manager, Innovation, will provide opening and closing remarks and deliver a Quick-Fire Case Study on Initial Work to Cooperate & Achieve Shared Goals.

Event location

40 Dalton Street
Boston, Massachusetts 02115 United States
+ Google Map

GFI speaker

Laine clark

Laine Clark

SENIOR CORPORATE ENGAGEMENT MANAGER, INNOVATION

In addition to founding her own company that she exited through acquisition in 2016, she has worked with numerous startups for more than 20 years. Since 2017, she has been an Entrepreneur in Residence for Georgetown University’s Entrepreneurship Initiative at the McDonough School of Business. Additionally, she has served as an entrepreneurship mentor for George Washington University’s Office of Innovation and Entrepreneurship, including engagements with the NSF I-Corps Program and the Korean Innovation Center. Laine holds a BA in Communications from Wake Forest University.

Upcoming events

View all events
Alt protein project blue and green illustrative graphic
Virtual Event

Apply to join the Alt Protein Project

Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to…

An overhead view of cultivated meat tacos
Virtual Event

The Science of Alt Protein: Environmental and social performance of cultivated meat

Join us to learn about the environmental and social performance of cultivated meat from one of the founding faculty members of the Tufts University Center for Cellular Agriculture.

Alt protein project blue and green illustrative graphic
Virtual Event

Apply to join the Alt Protein Project

Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to…

An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background
Virtual Event

Foodservice: Gateway to Changing Consumer Habits

Join Marika Azoff, GFI’s Corporate Engagement Lead, at the Vegconomist Webtalk: Foodservice – Gateway to Changing Consumer Habits.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Grand Hyatt San Francisco

5th Fermentation-Enabled Alternative Protein Summit

Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th.