VERGE 23
Event description
Join more than 5,000 professionals — leaders from business, government, solution providers, and startups working to tackle the climate crisis.
The key programs that comprise VERGE 23 — Buildings, Carbon, Energy, Food, Startups and Transport — focus on seizing opportunities to reimagine and redesign a more prosperous, sustainable, and resilient world.
By attending, you’ll gain access to inspiring keynotes, engaging breakout sessions and tutorials, innovative exhibit displays, networking events and more.
GFI Startup Innovation Lead Audrey Spence will be speaking on a panel titled: The Alternative Protein Reset on Tuesday, October 24. In this panel, industry experts will provide an update on the state of the alternative protein market and discuss how lessons learned in the past year can inform business strategy.
Event location
GFI Speaker
Audrey Spence
STARTUP INNOVATION LEAD
Audrey Spence serves as GFI’s Startup Innovation Lead, supporting entrepreneurs and startups in the alternative protein sector and building open-access tools for the industry.
Upcoming events
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Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins
Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.
Developing continuous cell lines for cultivated seafood
Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.
Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals
Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.
