The Science of Alt Protein: Structuring plant-based whole muscle cut analogs

Virtual Event Virtual Event

Webinar description Traditional meat consumers represent the largest consumer segment and, therefore, plant-based foods resembling meat in taste and texture have the best chance for widespread adoption. In this presentation, Dr. Mario Martinez, Associate Professor at Aarhus University and GFI grantee, will provide methods to unlock the fabrication of plant-based whole-muscle cut analogues using less […]

Future Food-Tech New York

New York Mariott Marquis 1535 Broadway, New York, New York, United States
Virtual Event Hybrid Event

Future Food-Tech's dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies.