Are you interested in working in alternative protein? Join SciTech associate director Dr. Erin Rees Clayton to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
Future Food-Tech returns to San Francisco. The Summit is acclaimed as the most international gathering of food business leaders, VC investors and food-tech innovators to transform innovation and investment in food.
Join GFI Senior Scientist Elliot Swartz, Ph.D., for a review of key insights from a recent life cycle assessment (LCA) and techno-economic analysis (TEA) modeling a future large-scale cultivated meat production facility.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
These cookies measure how often you visit our sites and how you use them. We use this information to get a better sense of how our users engage with us and to improve our sites so that users have a better experience. We collect anonymized information for our internal research purposes only.
These cookies and other technologies are used to collect information about your browsing habits on this website, including the content you have viewed, the links you have followed and information about your browser, device and your IP address. The collected information is used to evaluate the effectiveness of our marketing campaigns, to make our advertising more relevant, and to limit the number of ads that are served to you. If you do not allow these cookies, you will experience less personalised advertising.