This show is the largest annual gathering of foodservice professionals in the Western Hemisphere, bringing together tens of thousands of restaurant, foodservice, and hospitality industry leaders from around the world. Visit GFI in the exhibition hall!
Join GFI and leading alternative protein investors for a lively panel discussion on the current state of alternative protein investment.
Join us at the GFIdeas May mixer to meet and mingle with alternative protein professionals. During the networking session, you will be matched with other members of the GFIdeas community to exchange ideas.
Join Dr. Peter Stogios, Senior Research Associate at Biozone, University of Toronto, to learn how he and his team dramatically reduced the costs of growth factors for cultivated meat production.
Join us after the Science of Alt Protein seminar to network with alternative protein enthusiasts!
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
