Commercial fermentation: Opportunities and bottlenecks

In this webinar, seasoned industry consultant Mark Warner will provide an introduction to the current state of the industry in contract fermentation and outline the process for facility identification, qualification and contracting.

Ask GFI: Alt. Protein Careers

Are you interested in working in alternative protein? Join SciTech associate director Dr. Erin Rees Clayton to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.

Future Food-Tech Alternative Protein Summit

Future Food-Tech’s new dedicated Alternative Proteins Summit on June 22-23 will connect global food leaders to map out the future of protein.