Wageningen University & Research – Science and Technology for Meat Analogues Conference
This international scientific conference will present the latest research insights and findings related to plant-based protein production.
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Featured
What an equitable food industry looks like & how alternative protein can get us there
Join XPRIZE plant-based protein expert, MJ Kinney, for a review of key insights from her white paper on creating an equitable food industry with alt protein.
Ask GFI: Alt. Protein Careers
Are you interested in working in alternative protein? Join SciTech associate director Dr. Erin Rees Clayton to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
Future Food-Tech
Future Food-Tech returns to San Francisco. The Summit is acclaimed as the most international gathering of food business leaders, VC investors and food-tech innovators to transform innovation and investment in food.
SWIM: Building connections between macroalgae and alternative proteins
Join GFI for a Seafood Webinar and Informal Networking (SWIM) event on March 16 on the role of macroalgae in alternative meat and seafood.
The costs and environmental impacts of cultivated meat
Join GFI Senior Scientist Elliot Swartz, Ph.D., for a review of key insights from a recent life cycle assessment (LCA) and techno-economic analysis (TEA) modeling a future large-scale cultivated meat production facility.
The future of plant-based proteins: Roots of further growth
Join William Reed for an all-day event for plant-based ingredient and end product manufacturers, brands, and retailers.
Fi Global Connect
Fi Global Connect will feature live sessions and exhibition booths from ingredient suppliers around the world.
Food Edge Summit
The annual Food Edge conference brings together industry leaders, disruptive startups, and leading researchers to discuss and collaborate around the trends that are shaping the future of food.
