Plant-based World Expo
Event description
Want to take your business to the next level? Improved profitability, menu items that capture new customers, and progress toward lasting, transformational change across the global food system. Plant-Based World Expo makes it all possible, by bringing more than 5,000 stakeholders together to spark new opportunities in a market projected to reach $162 billion by 2030 (Bloomberg, 2021).
As the only 100% plant-based expo for retail and food service, this is where buyers learn about the better-for-you options that consumers are craving, where the companies creating the next wave of innovative and accessible products find their big breaks, where the roadmap to sustainability evolves — and where the next era of plant-based begins.
This is Plant-Based 2.0. Are you ready?
Event location
Meet the speaker
Carlotte Lucas
SENIOR CORPORATE ENGAGEMENT MANAGER, GFI EUROPE
Carlotte leads GFI Europe’s corporate engagement work, connecting with companies and investors across Europe to encourage investment and innovation in sustainable proteins. Her background is in change management consultancy with Deloitte, supporting companies and stakeholders through large-scale transformations.
Upcoming events
View all events
The Business of Alt Protein: Navigating global regulations for precision fermentation (PF)
Join us for The Business of Alt Protein: Navigating global regulations for precision fermentation (PF) on Wednesday, July 30th, 11 AM-12 PM ET / 5-6 PM CET.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
NAPIC Inaugural Conference 2025
The NAPIC Inaugural Conference aims to convene a diverse group of stakeholders—including industry leaders, innovators, researchers, investors, and policymakers—to explore and advance the latest developments in alternative protein innovation.
Building Your Alt Protein Career
Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.
Foods of the Future: Science and Engineering Approaches (Gordon Research Conference)
The focus of this conference is to bring the multi-disciplinary future food community under one roof with a singular focus: collaboratively advancing the science and engineering of safe and scalable…
