Bridge2Food North America
Event description
Focused on the topics of affordability, taste, and nutritional value, the summit programming will address economic challenges and highlight future opportunities in the alternative protein industry. Daniel will present on strategies for scaling the production and distribution of alternative proteins to meet growing consumer interest.
Event location
Meet the speaker
Daniel Gertner
BUSINESS ANALYST, GFI
Daniel identifies market opportunities and analyzes the alternative protein industry landscape. Prior to joining GFI, Daniel conducted research and analytics at a market intelligence and consultancy firm in the food industry. He also worked in various positions in the broader agricultural and bioproducts sectors. Daniel enjoys addressing challenges and embracing opportunities in the food system. He holds a B.S. and M.S. in Agricultural Economics from the University of Nebraska-Lincoln.
Upcoming events
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The Science of Alt Protein: Are alternative protein products the ultra-processed exception?
Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.
Alt Protein Pipelines: Industry-academia partnerships for hands-on learning
Discover best practices from the University of Illinois’s Integrated Bioprocessing Research Laboratory (IBRL).
5th Fermentation-Enabled Alternative Protein Summit
Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
