The Future of Protein Production Chicago
McCormick Place 2301 S Martin Luther King Dr, Chicago, IL, United StatesJoin Laine Clark, GFI senior corporate engagement manager - innovation, for a presentation on non-dilutive funding.
80 events found.
Featured
Alt Protein Pipelines: Rethinking curriculum design with a startup mindset
Virtual Event
Discover how university course offerings are evolving to meet the increasing demand for trained professionals in the alternative protein field. Join us to learn from a pioneering team shaping innovative curriculum design!
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GFI Research Grant Program RFP Collaborative Mixer
Virtual Event
Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.
Featured
GFI Research Grant Program RFP Collaborative Mixer
Virtual Event
Interested in finding collaborators for GFI’s 2024 RFP? Bring your project ideas to our virtual collaborative mixer and find a partner to enhance your proposal.
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The Science of Alt Protein: From prototype to production — scalable technologies for protein texturization
Virtual Event
Join us to discover robust and scalable extruder solutions that offer high throughput rates for plant-based meat production.
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The Business of Alt Protein: LCA modeling tool for alternative proteins
Virtual Event
Join GFI and Foodsteps for a seminar introducing a new Life cycle analysis (LCA) modeling software for alternative proteins. In the webinar, you’ll learn about this new software through real-world use cases. You’ll also have a chance to have your ESG and LCA questions answered by experts.
ClimateCon! Colorado
Embassy Suites by Hilton Boulder 2601 Canyon Blvd, Boulder, ColoradoJoin ClimateCon! for an exciting event dedicated to tackling climate change!
Food Label Conference
Grand Hyatt Washington 1000 H St NW, Washington, District of ColumbiaJoin Prime Label Consultants in Washington DC June 2 - 5th to make sure you are current on new and evolving regulations and industry trends. Keynote speakers and complete breakout sessions will be curated to bring key government officials, legal experts, and food industry leaders together to help you solve your labeling and compliance challenges.
Future Food Tech Alternative Proteins Summit
Renaissance Chicago Downtown Hotel 1 West Upper Wacker Drive, Chicago, IllinoisFuture Food-Tech's dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies.
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The Science of Alt Protein: Overcoming animal-free meat challenges with plant-based tissue engineering
Virtual Event
Learn how plant-based tissue engineering combines plant-based ingredients with advanced fabrication systems to create high-end meat mimics.
New Jersey FoodTech Conference 2024
Rutgers University College Avenue Student Center 126 College Avenue, New Brunswick, New JerseyNJ FoodTech 2024 will be a full day of conversation, collaboration, and networking with New Jersey’s leading food tech businesses, innovators, and investors.
Business of Alt Protein: Enabling the success of alternative seafood
Virtual Event
Join GFI and Future Ocean Foods for a deep dive into alternative seafood.
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Workshop: Leveraging artificial intelligence to advance alternative protein technologies
Virtual Event
Join us for a generative workshop on leveraging artificial intelligence to advance alternative protein technologies!
American Culinary Federation National Convention
Phoenix Convention Center 100 N 3rd St, Phoenix, Arizona, United StatesThe 2024 ACF National Convention is being held July 14–17, 2024, at the Phoenix Convention Center in Phoenix, Arizona.
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IFT Fireside Chat Program
McCormick Place 2301 S Martin Luther King Dr, Chicago, IL, United StatesIFT FIRST means Food Improved by Research, Science, and Technology. IFT FIRST will bring together researchers, scientists, engineers and entrepreneurs from across the global food value chain to discuss scientific solutions in presentations and panels focused on transformative innovation.
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The Science of Alt Protein: CellFood hub — a way to expand interdisciplinary research
Join us to discover how research at Aarhus University's CellFood hub advances the development of cellular foods.
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The Business of Alt Protein: Building successful relationships with foodservice companies
Virtual Event
Join GFI for a webinar that dives into insights and strategies for plant-based companies to win in the foodservice sector.
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.
What’s the Recipe for a Healthy Climate?
Virtual Event
Join Rare Conversations for a farm-to-table conversation with public health expert-turned-social entrepreneur Annie Ryu, CEO and founder of Jack & Annie's and The Jackfruit Company.
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Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on July 30th.
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The Science of Alt Protein: From lab to table — harnessing filamentous fungi for sustainable foods
Virtual Event
Join us to learn how filamentous fungi can be used to efficiently upcycle food waste into sustainable and delicious food.
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Transforming land use: Alternative proteins for U.S. climate and biodiversity success
Virtual Event
This webinar will highlight the exciting findings of GFI's latest analysis exploring the U.S. land use opportunities enabled by alternative proteins. Discover how diversifying America’s protein sources can help our country reach its environmental and climate goals.
Conference of Food Engineering (CoFE) 2024
The Westin Seattle 1900 5th Ave, Seattle, WashingtonThe Society of Food Engineering (SoFE) is hosting the 16th Conference of Food Engineering Sunday – Wednesday, August 25-28, 2024 in Seattle, Washington, USA.
Industrializing Cultivated Meat & Seafood Summit
Hilton Boston Back Bay 40 Dalton Street, Boston, Massachusetts, United StatesJoin us at the 6th Industrializing Cultivated Meat & Seafood Summit! Now is the time for senior stakeholders to unite to share technical insights and case studies to reflect on recent successes and collectivize as your industry enters a critical consolidation phase.
Featured
The Business of Alt Protein: Leveraging sensory research to improve plant-based meat
Event description Join GFI for our next Business of Alt Protein webinar, which will focus on how insights from plant-based meat sensory studies can help improve the taste of plant-based meats. Caroline Cotto, director of NECTAR, an initiative of Food System Innovations, will kick off the presentation by summarizing key takeaways from NECTAR’s inaugural publication: […]
Climate Week NYC 2024
Hybrid Event
Join GFI at Climate Week NYC, where leaders from across the world gather to drive the transition, speed up progress, and champion change!
Featured
The Business of Alt Protein: Financing alternative protein commercialization
Virtual Event
Join GFI and a panel of capital providers and industry leaders in our upcoming webinar on financing the commercialization of the alternative protein sector.
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The Science of Alt Protein: Deconstructing bovine myogenesis for cultivated meat applications
Virtual Event
Learn about GFI-funded research that has produced an optimized method for muscle generation and a corresponding molecular roadmap that may prove helpful for in vitro meat production.
Featured
Alt Protein Pipelines: Hackathons as innovation and career catalysts
Virtual Event
Hackathons are a novel engagement and training mechanism that offer students the chance to address real-world challenges. Join us to learn how to structure hackathon activities for maximum engagement and lasting impact.
2nd International Conference of the Portuguese Association for Cellular Agriculture
Instituto Superior Técnico - Taguspark Av. Prof. Dr. Cavaco Silva, Porto Salvo, PortugalThe second edition of the International Conference of CellAgri Portugal will take place October 4-5, 2024 in Forum Lisboa.
Transform Food & Agriculture 2024
The Hutton House 10715 S Shore Dr, Medicine Lake, MN, United StatesTransform Food & Agriculture 2024 delivers an impact agenda that transforms executives from thought leaders to change makers.
Bridge2Food North America
Minneapolis, MN Minneapolis, Minnesota, United StatesJoin GFI’s business analyst, Daniel Gertner, at Bridge2Food North America from October 8-10 in Minneapolis, Minnesota.
Stakeholder meeting on cell-based food and precision fermentation
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Department of Agriculture and Agri-Food Canada (AAFC) is organizing a global stakeholder roundtable meeting on cell-based food and precision fermentation.
Sustainable Brands
Town and Country Resort 500 Hotel Cir N, San Diego, CA, United StatesJoin GFI's corporate engagement lead - retail and foodservice, Marika Azoff, at Sustainable Brands SB'24 San Diego from Oct 14-17.
Featured
The Science of Alt Protein: Cultivated milk — How far are we?
Virtual Event
Join us to explore groundbreaking research on in vitro cultivation of bovine mammary epithelial cells for producing milk components.
NACAS C3X
Gaylord Palms Resort & Convention Center 6000 W Osceola Pkwy, Kissimmee, Florida, United StatesJoin the NACAS Climate Action Lab on October 29, 2024, for a day-long summit focused on transforming university and college food services with climate-positive strategies.
SupplySide West
Mandalay Bay 3950 S Las Vegas Blvd, Las Vegas, Nevada, United StatesJoin Priera Panescu, GFI's Lead Scientist, Plant-Based at SupplySide West October 28-31, 2024.
VERGE 24
San Jose McEnery Convention Center 150 W San Carlos St, San Jose, California, United StatesJoin GFI and over 6,000 sustainability professionals at VERGE 24, a leading climate tech event, to explore emerging trends, take stock of new technologies, and work to accelerate the speed and scale of impact.
Featured
The Business of Alt Protein: Overcoming the pilot plant valley of death through collaboration – The Culture Hub
Virtual Event
Join our upcoming webinar on how collaboration can be used as a powerful tool to overcome the pilot plant valley of death in scaling cultivated food products.
2024 IFANCA-Food Diversity Innovation Program Symposium
The Shirley & Joe Swinbank ’74 AgriLife Center 556 John Kimbrough Boulevard, College Station, Texas, United StatesJoin Matt Hotze, GFI's Senior Director of Science and Technology, for an enlightening exploration of the future of protein at the IFANCA-FDIP Symposium on Alternative Proteins.
Featured
COP29: United Nations Climate Change Conference
Baku Stadium Heydar Aliyev, Baku, Azerbaijan
Hybrid Event
COP29 Baku brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!
Featured
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 12th.
Featured
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 12th.
Asia-Pacific Agri-Food Innovation Summit
Marina Bay Sands Expo & Convention Centre 10 Bayfront Avenue, SingaporeMeet 1000+ international stakeholders across the agri-food ecosystem focused on building agri-food capacity and resilience in Asia.
Featured
The Science of Alt Protein: Microbial biodiversity in the green transition
Virtual Event
Join our next Science of Alt Protein seminar to learn about Dr. Jahn's interdisciplinary research that explores microbial biodiversity and its potential for food innovation.
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Supporting postdoctoral success in alternative proteins
Virtual Event
Calling all postdocs! Join us to connect, share experiences, and get advice on navigating the field.
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Comparative life cycle assessment of plant- and animal-based meats
Virtual Event
Join us for a webinar on December 3rd to explore the most comprehensive, open-access LCA of plant-based meat to date.
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The Science of Alt Protein: Enhancing alternative protein through microbial diversity
Virtual Event
Join us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.
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The Science of Alt Protein: Are alternative protein products the ultra-processed exception?
Virtual Event
Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.
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The Business of Alt Protein: Why is food underserved as a climate problem?
Virtual Event
Join our upcoming webinar, featuring a presentation by Henrik Bennetsen, a serial entrepreneur and co-founder of FoodxClimate, on why food is underserved as a climate problem.
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Alt Protein Pipelines: Industry-academia partnerships for hands-on learning
Virtual Event
Discover best practices from the University of Illinois’s Integrated Bioprocessing Research Laboratory (IBRL).
Meat Evolution (MEVO) Summit
Marina Bay Sands Singapore 10 Bayfront Ave, SingaporeMEVO is a leaders summit that exclusively brings in-person up to 250 decision makers from prominent to small-sized manufacturers, commercial producers, investors, cutting-edge technology providers, intellectuals, brands and future food vanguards who want to increase their knowledge and footprint in this lucrative growth market.
Featured
Apply to join the Alt Protein Project
Virtual Event
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
Featured
The Science of Alt Protein: Environmental and social performance of cultivated meat
Virtual Event
Join us to learn about the environmental and social performance of cultivated meat from one of the founding faculty members of the Tufts University Center for Cellular Agriculture.
Featured
Apply to join the Alt Protein Project
Virtual Event
Applications to join the Alt Protein Project are now live! Attend our information session to discover how you can play a pivotal role in bringing the alternative protein movement to your university.
Foodservice: Gateway to Changing Consumer Habits
Virtual Event
Join Marika Azoff, GFI's Corporate Engagement Lead, at the Vegconomist Webtalk: Foodservice - Gateway to Changing Consumer Habits.
5th Fermentation-Enabled Alternative Protein Summit
Grand Hyatt San Francisco 345 Stockton Street, San Francisco, California, United StatesAttend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.
Featured
The Business of Alt Protein: How to advance plant-forward initiatives in government
Virtual Event
Join our upcoming Business of Alt Protein webinar exploring how individuals can advance plant-forward initiatives in government.
Natural Products Expo West
Anaheim Convention Center 800 West Katella Avenue, Anaheim, California, United StatesDiscover new plant-based brands—or exhibit your own—at the leading natural products trade show.
Join the Conversation: An Introduction to Cultivated Meat with Dr. Elliot Swartz
Virtual Event
Curious about the future of food? Join Dr. Elliot Swartz, Principal Scientist at The Good Food Institute (GFI), for an engaging and accessible introduction to cultivated meat—a groundbreaking innovation in food production.
Featured
Building Your Alt Protein Career
Building Your Alt Protein Career
Virtual Event
Join us to learn about career opportunities in the culinary world that drive innovation and sustainability in food!
Future Food-Tech San Francisco 2025
San Francisco Marriott Marquis 780 Mission Street, San Francisco, California, United StatesDon’t miss Maille O'Donnell, GFI’s senior policy specialist for public investment and industry, on the main stage as she unpacks how smart policies can drive a more sustainable, fair, and resilient food system.
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The Business of Alt Protein: Precision fermentation market trends, applications, and opportunities
Virtual Event
Join GFI's next Business of Alt Protein webinar covering the state of the precision fermentation industry.
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The Science of Alt Protein: Functionality-driven processing — shaping tomorrow’s proteins
Virtual Event
Explore how protein functionality can be tailored for specific applications.
Wild Hope: Mission Impossible – Screening & Panel Discussion
US Navy Memorial Burke Auditorium 701 Pennsylvania Avenue NW, Washington, DCThe future of food is in focus. Join us for a special screening of Wild Hope: Mission Impossible, an eye-opening film exploring plant-based solutions and the innovations shaping our food system. The event will feature a post-screening discussion with experts leading the charge in sustainable food, including GFI’s Pepin Andrew Tuma.
Featured
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 11:30 am ET.
Featured
Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving
Virtual Event
Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th at 10:30 pm ET.
2025 Canadian Alternative Protein Symposium
Medical Sciences Building, University of Toronto 1 King's College Circle, Toronto, ON, CanadaJoin GFI President Bruce Friedrich at the Canadian Alt Protein Symposium, a dynamic gathering of innovators working to reshape the global food system!
Featured
The Business of Alt Protein: Precision fermentation consumer research and nomenclature
Join GFI's next Business of Alt Protein webinar covering an overview of current precision fermentation consumer research insights and nomenclature best practices.
MANRRS 39
Join us for an engaging session on alternative proteins and their potential to transform food systems. This session will explore the science, technology, and market opportunities behind plant-based, cultivated, and fermented proteins driving sustainability and innovation in the food industry.
Featured
GFI’s Research Grant Program: 2025 RFP information session
Virtual Event
The greatest time of the year is upon us: GFI research grant season! Funding for alternative protein research is up for grabs, and we’ll walk you through GFI’s RFP step-by-step.
Los Angeles Climate Week
Seeds of Hope 860 Echo Park Ave, Los Angeles, California, United StatesGFI is heading to Los Angeles Climate Week! This event brings together climate organizations, policymakers, innovators, companies, and changemakers from LA and beyond on cutting-edge climate change solutions.
Featured
Decoding the market: Plant-based meat consumer segmentation
Virtual Event
Join GFI's corporate engagement team for a webinar on April 8 providing an overview of GFI's new plant-based meat consumer segmentation that provides a framework to understand opportunities to grow plant-based meat consumption.
The Next Frontier of Food: Precision Fermentation Innovations—ConnectEd Briefs
Meadowlands Exposition Center 355 Plaza Dr, Secaucus, New JerseyJoin Lucas Eastham, lead scientist, fermentation, for a ConnectEd Brief on precision fermentation. Lucas will discuss how this technology is revolutionizing food production, from alternative proteins to functional ingredients.
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The Science of Alt Protein: The mechanical signature of plant-based meat
Virtual Event
Learn how tension, compression, and shear tests—combined with constitutive neural networks—can be used to identify the mechanical signature of plant-based meats.
Food 4 Thought 2025
Harvard University Massachusetts Hall, Cambridge, MassachusettsDon’t miss Bruce Friedrich, GFI’s founder and president, as he takes the stage on Saturday, April 12, at 9:15 AM to discuss how alternative proteins can help build a more sustainable, just, and secure food system.
Canadian Cultivated Meat Landscape seminar
Virtual Event
Join this webinar to learn how Canada is driving the cultivated meat forward through collaborative efforts across academia, industry, government, and the nonprofit sector.
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The Business of Alt Protein: Consumer taste preferences in plant-based meat
Virtual Event
Join GFI's next Business of Alt Protein webinar covering insights from NECTAR's new Taste of the Industry 2025 report, featuring blind sensory analysis of 122 plant-based meat products across 14 categories.
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Alt Protein Pipelines: Building a customized course around open-access resources
Virtual Event
Discover practical ways to incorporate GFI’s resources into both new and existing educational programs.
Machine Learning and Artificial Intelligence in Alternative Proteins
Imagine Center 113 W. University Parkway, Baltimore, Maryland
Hybrid Event
Join the Johns Hopkins Alt Protein Project on April 23rd for an insightful conversation on the role of machine learning and artificial intelligence in advancing alternative protein technology.
