Join the Conversation: An Introduction to Cultivated Meat with Dr. Elliot Swartz

Event description

In this beginner-friendly session, part of the UNH Manchester Sidore Series Centers on Sustainability, Dr. Swartz will break down the basics of cultivated meat:

1. What is it, and how is it made?
2. Why does it matter for the future of food?
3. What challenges remain before it becomes widely available?

Cultivated meat is essentially the same as the beef, pork, chicken, and fish we eat today, but produced directly from cells, without having to grow the whole animal. It has the potential to be a more sustainable and ethical alternative to conventional meat, but how close are we to seeing it in stores and restaurants?

Dr. Swartz will explore the environmental, ethical, and economic implications of this emerging industry, including how it could reduce greenhouse gas emissions, use fewer natural resources, and contribute to a more secure global food system.

Whether you are new to the topic or just beginning to explore alternative proteins, this session is designed to be clear, engaging, and welcoming to all. No prior knowledge is needed—just curiosity about the future of food.

Register today to reserve your spot. Do not miss this opportunity to learn from an expert and be part of the conversation about the future of meat production.