Event description

Join us for an engaging virtual collaborative huddle hosted by The Good Food Institute. This event aims to bring together cultivated seafood researchers and innovators from around the world, providing them with a unique platform to connect, network, and tackle shared challenges head-on.

During the registration process, we encourage you to select specific topics of interest, allowing us to create breakout groups that maximize the potential for productive discussions and innovative problem-solving. During this session, join us for conversations on regulatory considerations and cell immortalization.

Don’t miss this opportunity to connect with colleagues and expand your network at our next collaborative huddle!

Upcoming events

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COP29: United Nations Climate Change Conference

COP29 Baku brings the world together at a critical moment for global transformative climate action. Join GFI and other alternative protein experts at this historic event!

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 12th.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on November 12th.

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Marina Bay Sands Expo & Convention Centre

Asia-Pacific Agri-Food Innovation Summit

Meet 1000+ international stakeholders across the agri-food ecosystem focused on building agri-food capacity and resilience in Asia.

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Virtual Event

The Science of Alt Protein: Microbial biodiversity in the green transition

Join our next Science of Alt Protein seminar to learn about Dr. Jahn’s interdisciplinary research that explores microbial biodiversity and its potential for food innovation.

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Comparative life cycle assessment of plant- and animal-based meats

Join us on December 3rd to explore the most comprehensive, open-access LCA of plant-based meat to date.

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Virtual Event

Building Your Alt Protein Career

Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!

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Virtual Event

The Science of Alt Protein: Enhancing alternative protein through microbial diversity

Join us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.