Event description

Novel production technologies in food have an important role to play in defense readiness, economic security, and global technological competitiveness — all of which are key elements of national security strategy. Presenter Dr. Liz Specht will be discussing the ways in which food biomanufacturing, in particular, can address key supply chain challenges within a defense and national security context, as well as highlight opportunities to elevate the profile of this field and establish deeper relationships with the defense industrial base community.

Meet the speaker

Liz specht

Dr. Liz Specht

Dr. Liz Specht has a B.S. in chemical and biomolecular engineering from Johns Hopkins University and a Ph.D. in biological sciences from the University of California San Diego. She is an emerging technology fellow through the Horizon Institute for Public Service, currently placed at the Emerging Technologies Institute, a think tank affiliate of the National Defense Industrial Association. Prior to that, Liz served as the Senior Vice President of Science & Technology at the Good Food Institute. She has given hundreds of presentations to a wide range of audiences, from scientific conferences to venture capitalists, and from C-suite multinational food and agriculture professionals to institutional investors. Liz has also served as an advisor to newly launched research consortia and centers in alternative proteins and to government agencies seeking strategic guidance on areas of technological need to advance the field.

Upcoming events

View all events
Https://gfi. Org/wp content/uploads/2026/06/cor26012 boap webinar graphics june featured
Virtual Event

Business of Alt Protein: The Importance of Sensory Science for Alternative Proteins

Join us on June 30 for a Business of Alt Protein webinar on the importance of sensory science for alternative proteins.

Https://gfi. Org/wp content/uploads/2026/06/sci25049 cultivated seafood webinar graphics header featured
Virtual Event

Developing continuous cell lines for cultivated seafood

Dive into GFI’s new guide for practical solutions to overcoming shared challenges in fish and crustacean cell line development.

Woman speaking in front of crowd at an event
Virtual Event

Business of Alt Protein: The Science of Charisma for Founders, Leaders, and Professionals

Join charisma expert Olivia Fox Cabane, who will share research-backed techniques for building trust, communicating with confidence, and increasing your influence in high-stakes interactions.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 11:30 am ET.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on September 29th at 10:30 pm ET.