GFI Managing Director of India Varun Deshpande illustrates why India is such a critical market for plant-based and clean meat innovation and what the biggest challenges and opportunities are.
Learn why raising crops to feed animals so we can eat animals is vastly inefficient in this conversation with Bruce Friedrich and Rich Roll.
The biggest retailers in the United States are catching the plant-based wave. As Kroger and Walmart add plant-based products to their shelves, more people across the country have easy access to cost-competitive plant-based options. Sales of plant-based products are increasing in every region across the country, and major retailers are taking note.
Dr. Sylvia Earle joined GFI Senior Scientist Dr. Liz Specht at the Good Food Conference for some real talk about why our oceans are so overfished and underloved and what we can do about it.
GFI’s comment requests FDA to clarify the role of standards of identity. Learn how flexible standards support innovation and consumer choice.
Plant-based food is taking root across China, from a plant-based food festival in Beijing to exciting announcements at the Food's Future Summit in Hong Kong and the 2050 China Food Tech Summit in Shanghai.
Plant-based and clean meat research have huge potential to catalyze the evolution of our food system and solve critical global issues — and GFI wants to help researchers pursue this work.
Following up on last year's market data, GFI is excited to share highlights of newly commissioned data from Nielsen on the U.S. retail sales of plant-based foods. Spoiler: total sales of plant-based foods now exceed $3.7 billion.
MorningStar Farms is finding opportunities to make more and more products fully plant-based while catering to everyone from the veggie-lover to the meat-lover. And we got to try them both at The Good Food Conference.
Executive Chairman of Beyond Meat and Founder of Honest Tea Seth Goldman talks mission, impact, and scale. He'll be speaking at The Good Food Conference. Preview his awesomeness here.
