Characterizing quinoa protein
Learn about Dr. Ofir Benjamin’s research characterizing quinoa protein for plant-based meat production at Tel Hai College.
Plant-Based
Texturizing seaweed proteins
Learn about Dr. Yoav Livney’s work at The Technion - Israel Institute of Technology texturizing seaweed proteins for plant-based seafood.
Research grants
Learn about cutting-edge alternative protein research funded by GFI. Find funding opportunities for your own research.
Good Food Retail Report
Emma IgnaszewskiLearn plant-based sales strategies and see how the top 15 U.S. grocery retailers rate on their plant-based assortment, merchandising, and marketing.
Collaborative Researcher Directory
Amy HuangUse this directory to find scientific collaborators in the alternative protein field.
State of the Industry Report: Plant-based meat, seafood, eggs, and dairy
This report details the commercial landscape, sales, investments, innovation trends, regulatory developments, and public funding in the plant-based meat, seafood, egg, and dairy industry.
Student resource guide
This guide will help you steer through the exciting world of alternative proteins.
Engage
Discover all the ways to engage with GFI and get involved with alt protein innovation.
Initiatives
Learn about GFI’s open-access research, lobby and litigation work, and other alt protein programs — all powered by donors.
Industry
Find market opportunities, open-access resources, and tailored guidance for producing and selling alternative proteins.
