Collaborative Researcher Directory
Amy HuangUse this directory to find scientific collaborators in the alternative protein field.
Plant-Based
State of the Industry Report: Plant-based meat, seafood, eggs, and dairy
This report details the commercial landscape, sales, investments, innovation trends, regulatory developments, and public funding in the plant-based meat, seafood, egg, and dairy industry.
Student resource guide
This guide will help you steer through the exciting world of alternative proteins.
Engage
Discover all the ways to engage with GFI and get involved with alt protein innovation.
Initiatives
Learn about GFI’s open-access research, lobby and litigation work, and other alt protein programs — all powered by donors.
Industry
Find market opportunities, open-access resources, and tailored guidance for producing and selling alternative proteins.
About
The Good Food Institute is a nonprofit think tank advancing alternative proteins to make the global food system better for the planet, people, and animals.
Your first lab-grown burger is coming soon—and it’ll be “blended”
Learn why combining plant-based and cultivated meat could be the key to making cultivated meat affordable more quickly.
Action paper: An ocean of opportunity
This action paper explores alternative seafood’s role in creating a sustainable, secure, and just food system.
Solutions Database
Explore startup ideas, commercial opportunities, research projects, and investment priorities throughout the alternative protein supply chain.
