
Industry
We engage across the private sector to advance alternative proteins as market-based solutions to global challenges.
We engage across the private sector to advance alternative proteins as market-based solutions to global challenges.
The Good Food Institute is a nonprofit think tank advancing alternative proteins to make the global food system better for the planet, people, and animals.
Learn why combining plant-based and cultivated meat could be the key to making cultivated meat affordable more quickly.
This action paper explores alternative seafood’s role in creating a sustainable, secure, and just food system.
Explore startup ideas, commercial opportunities, research projects, and investment priorities throughout the alternative protein supply chain.
Planet Friendly News celebrates Biden’s recognition of the climate crisis and is hopeful that he will focus on better food production, including investing in alternative proteins, to address the crisis.
McDonald's move to develop and launch its own line of plant-based meat marks a major inflection point for alternative proteins.
GFI Israel is expanding its course on alternative proteins to three universities—a critical step to empowering the next generation of alternative protein researchers.
The fast food giant’s shift toward plant-based meat could have major implications for the growing sector. GFI's Zak Weston explains.
With help from organizations like GFI and ALDF, plant-based companies are challenging unnecessary and unconstitutional label censorship laws and transforming the policy landscape.