Good Food Conference
The Good Food Conference brings together leaders from around the world working to advance global food system transformation.
Cultivated
GFI Israel webinar: Cultivated meat and plant-based meat research
GFI Israel is excited to invite you to join a scientific webinar with Sharon Schlesinger, Ph.D. who will present her cultivated meat research on culturing and differentiating pluri and multipotent bovine stem cells, followed by a lecture with Miek Schlangen who will discuss texture methods for evaluating meat and meat analogue structures in plant-based protein research.
Techno economic models: Turning good food technologies into good food businesses
Techno Economic Assessment models (TEA’s or TEM’s) are one of the first elements of a business plan for any alternative protein venture. In this talk, Next Rung Technology’s John Ellersick will present on using TEAs in the commercialization of alternative proteins.
Fantastic fungi and mischievous molds: The role of fungi in advancing the science of alternative proteins
Join Dr. Josephine Wee, Assistant Professor of Food Science at The Pennsylvania State University, as she discusses how fungal mycelium can provide texture and nutritional value for high moisture alternative meat as well as support cell growth and development for cultivated meat.
WSJ Global Food Forum
The Wall Street Journal’s Global Food Forum will tackle the critical issue of sustainability across the food industry and agricultural economy, covering topics from seed research and farming practices to packaging and the food we eat.
The Business of Alt Protein: Intellectual property for alternative protein companies
This webinar from the Good Food Institute and Haynes and Boone, LLP, will provide an overview of how to strategically build out intellectual property protection (e.g., patents, trade secrets, etc.) for innovation in this space.
Rethinking protein: Accelerating law and policy in the global food system
Join the FAIRR Initiative and the Jeremy Coller Foundation for the first international law and policy conference on the future of protein.
Using decellularized spinach as a scaffold for cultivated meat
Join Dr. Glenn Gaudette, Professor & Inaugural Chair of Engineering at Boston College, as he discusses how decellularized spinach can be used to support cell growth in a bioreactor setting.
Emily Hennessee, Good Food Institute on Inside Ideas
GFI’s Emily Hennessee discusses the changing landscape of alternative proteins, and the power of harnessing the enthusiasm of young people to transform the food system.
What can fight climate change and antibiotic resistance? More sustainable meat
The United States government has a long history of solving problems and creating entire fields. Now, the government must support better ways of making meat.
