Hybrid scaffolds for cultivated chicken
Dr. da Silva is working to explore a process to grow cultivated chicken on hybrid scaffolds of cellulose nanofibers and hydrogel microparticles.
PRODUCTION PLATFORM: Cultivated
TECHNOLOGY SECTOR: Scaffolding
This project aims to develop hybrid scaffolds based on cellulose nanofibers and hydrogel microparticles. This work will create a platform to grow cultivated chicken without needing to co-culture fats.
Through this project, protocols for culturing meat on hybrid scaffolds and methodologies to produce structured and thick cultivated chicken will become available.
Dr. Aline Bruna da Silva
Professor, Federal Center for Technological Education of Minas Gerais (CEFET-MG), Brazil
Dr. Aline Bruna da Silva has expertise in polymer processing and characterization. She focuses on biomaterials for biomedical applications and is the founder of Biomimetic Solutions, a biotechnology startup developing technologies for tissue engineering.
GFI Brazil organizes workshop on cultivated meat for representatives of ANVISA and MAPA
Dr. da Silva presented cultivated meat science to Brazilian regulators after BRF announced a partnership with Israeli startup, Aleph Farms, to produce cultivated meat in Brazil.
GFI is building plant-based tissue scaffolds for cultivated meat with Dr. Masatoshi Suzuki at University of Wisconsin, Madison
Developing marbled cultivated beef
GFI is developing marbled cultivated beef with Dr. Amy Rowat at University of California, Los Angeles
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