Differentiation and cell lines for cultivated carp
2021-2023
Dr. Goswami, principal scientist at the Indian Council of Agricultural Research, is studying in vitro differentiation of carp embryonic, myogenic, and adipogenic stem cells in collaboration with the Ovissipour Lab at Virginia Tech.
PRODUCTION PLATFORM: Cultivated
TECHNOLOGY SECTOR: Cell line development
Project aims
This project aims to develop continuous cell lines from carp and characterize their adipogenic and myogenic differentiation. This work will develop new cell lines for cultivated seafood production, provide insights into the relative merits of embryonic and adult stem cells as starting materials, and improve our ability to control the myogenic and adipogenic differentiation processes.
Principal researchers
Dr. Mukunda Goswami
Principal scientist, ICAR-CIFE, India
Dr. Goswami has a strong background in molecular biology and experience in the development and characterization of fish cell lines.
Dr. Reza Ovissipour
Assistant professor, Virginia Tech University, USA
Dr. Ovissipour has expertise in process optimization using AI and machine learning. He has experience developing value-added products from agricultural side streams and researching cultivated seafood production.
Dr. Lexi Duscher
Postdoctoral associate, Virginia Tech University, USA
Dr. Duscher’s research focuses on optimizing cost-effective and efficient fish cell culture for the development of cultivated seafood. She has experience structuring living fish cells into cultivated meat fillets via plant-based scaffolding and 3D bioprinting.
Page
Research grants
Learn about cutting-edge alternative protein research funded by GFI. Find funding opportunities for your own research.
View related grant projects
Seafood cell lines
Learn about Dr. Kevan Main and Dr. Cathy Walsh’s work at Mote Marine Laboratory to develop cell lines and methodology for cultivated seafood.
Algae scaffolds for cultivated fish
Learn about Dr. Federico Ferreira’s research to develop scaffolds for cultivated fish from algae and plant materials at University of Lisbon.
Myosatellite lines from Atlantic salmon
Through the GFI grant program, the Kaplan lab is developing myosatellite lines for cultivated Atlantic salmon at Tufts University
Machine learning for fish growth media
Learn about Dr. Reza Ovissipour’s research using machine learning to optimize growth media for fish cells at Virginia Tech.
Explore research opportunities
-
Cultivated
-
Fermentation
Consumer education on the food safety of cultivated meat
Consumer education on the food safety of cultivated meat can positively impact consumer acceptance when sufficient information is provided. Additional research and efforts to increase transparent science communication on the…
-
Cultivated
Ensuring appropriate food safety controls for cultivated meat
Sterilization guidelines from well-established biomedical and food industries can act as helpful templates for safe cultivated meat production. However, more research is needed to identify potentially novel production hazards for…
-
Cultivated
Incorporating growth factors into scaffolds to reduce costs and introduce spatial heterogeneity
Growth factors (GFs) can be incorporated into scaffolds as a strategy for both reducing costs and improving product quality of cultivated meat. Open-access research is needed to test the feasibility…
Check out related resources
Aggregating data for alternative seafood
Use our open-access databases to explore how scientific taxonomies and evolutionary relationships map onto culinary categories of seafood.
Expanding access to cell lines
Lack of access to cell lines is a major barrier to cultivated meat research. This initiative is increasing access and funding the development of new lines.
Sustainable Seafood Initiative
Learn how plant-based, fermentation-derived, and cultivated seafood can improve the health and sustainability of oceans.
