VWS Pathfinder competition
VWS Pathfinder
We are excited to announce the return of VWS Pathfinder, the world’s first and only women founder summit and pitch competition dedicated exclusively to animal-free innovation through the future of food, fashion, beauty, and biotechnology innovation. We invite you to join us virtually on Friday, October 29th, 2021 for this worldwide event.
Bruce Friedrich
FOUNDER & CEO
Bruce will serve on the selection committee for this year’s VWS Pathfinder Competition.
Upcoming events
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Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
Future Food-Tech New York
Future Food-Tech’s dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies.
The Business of Alt Protein: Opportunity thinking, how to drive focus in innovation
In this seminar, NewEdge will discuss the difference between ideas and opportunities and will provide tools for how to think strategically about this at your own company.
The Science of Alt Protein: Structuring plant-based whole muscle cut analogs
Webinar description Traditional meat consumers represent the largest consumer segment and, therefore, plant-based foods resembling meat in taste and texture have the best chance for widespread adoption. In this presentation,…
Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…
V-Label webinar: A deep dive into vegan seafood alternatives
In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.
