Next food frontier: fish made from plants, or in a lab
GFI APAC's Mirte Gosker on why brands and restaurants are switching to cultivated and plant-based seafood.
Cultivated
Meet our GFC 2021 Founding Sponsors!
Carolyn EnglarThis year’s Good Food Conference Founding Sponsors include an eclectic group of companies invested in the growth of alternative proteins. Read on to learn more about their work and predictions for the industry in 2022.
SWIM: The state of the alternative seafood industry
Join GFI for a webinar covering the momentum of the alternative seafood industry. Learn about innovation opportunities in this urgent and evolving alternative protein category, and join an optional networking session on Meetaway following the webinar.
SWIM: The state of the alternative seafood industry
Join GFI for a webinar covering the momentum of the alternative seafood industry. Learn about innovation opportunities in this urgent and evolving alternative protein category, and join an optional networking session on Meetaway following the webinar.
Q&A: Stray Dog Institute on impact and responsibility in the alternative protein industry
Carolyn EnglarResearch Manager at Stray Dog Institute and GFI advisory council member Laura Driscoll Ph.D. on how alternative proteins can address some of the world’s biggest challenges—if they do it right.
SWIM: Advancing the science of cultivated crustaceans
Join GFI for a Seafood Webinar and Informal Networking (SWIM) event on October 20th featuring the latest science advancing cultivated crustaceans.
Bruce joins Lovett or Leave it
Bruce Friedrich of the Good Food Institute joins Jon Lovett's podcast to talk about meat without the downsides.
Corporate Engagement support
We work with the private sector to drive investment, innovation, and scalability to accelerate the alternative protein supply chain. Here’s how we can support you!
Understanding uptake and interconversion of omega-3 fatty acids by cultivated fish cells
Although fish are one of the best dietary sources of long-chain omega-3 fatty acids (FAs), these compounds are mostly bioaccumulated from a fish’s diet rather than synthesized de novo. Consistent with this, studies have found evidence of reduced omega-3 content in fish as a result of replacing fish-based feed with plant-based feed. Therefore, for cultivated fish to compete with conventionally-produced products, it will be necessary to identify cost-effective strategies for increasing the content of nutritionally-important omega-3 FAs in cultivated fish.
Cultivating a better future with impact investing
Sharyn Murray, CFAAlternative proteins can help investors achieve their ESG and corporate citizenship goals while driving positive outcomes for people and the planet.
