Research can propel alternative protein innovation and accelerate the shift to a more sustainable food system. Mapping the funding landscape can reveal critical opportunities to bolster innovation.
Explore data on funded alternative protein research grants from around the world to discover insights using our dashboard or our database.
GFI senior investor engagement specialist Sharyn Murray and GFI senior scientist Dr. Claire Bomkamp will speak at a three-day virtual conference centered around alternative protein consumer trends and manufacturing.
Recent studies show cultivated meat could have reduced environmental impacts and be cost-competitive with some forms of conventional meat.
As cultivated meat gains momentum, we’re shining a light on some of the pioneers and milestones that have helped the industry transform from a sci-fi hypothesis to a blooming innovative sector.
The world's most in-depth, cross-sector gathering focused on the power and potential of alternative proteins to fundamentally change food and agriculture. The Good Food Conference will be held online from September 22-24, 2021.
The Good Food Conference 2023: Path to 2030 was held in San Francisco, CA at the Fort Mason Center, September 18-20th.
GFI Israel is excited to invite you to join a scientific webinar with Sharon Schlesinger, Ph.D. who will present her cultivated meat research on culturing and differentiating pluri and multipotent bovine stem cells, followed by a lecture with Miek Schlangen who will discuss texture methods for evaluating meat and meat analogue structures in plant-based protein research.
Creating a great tasting and sustainable plant-based product can be a complex, costly, and challenging process. Learn from an expert speaker line-up on how to master savory taste to create winning plant-based food.
GFI’s Jen Lamy discusses exciting innovations from alternative protein seafood startups, the many benefits offered by both plant-based and cultivated seafood products, and some of the challenges faced in bringing the alt protein seafood industry to par with the alt protein meat industry.
