Event description


A significant hurdle to the cost-parity of cultivated meat is the cost of growth factors, which are essential components of serum-free media for sustaining cell growth. Join Dr. Peter Stogios, Senior Research Associate at BioZone at the University of Toronto, who will discuss how his team lowered the cost of growth factors in serum-free media by more than 20-fold. His team engineered the recombinant production of multiple growth factor families, including TGF-beta1 and FGF-2, for inexpensive production in bacteria, and discovered new growth factors from exotic species that outperform typically used growth factors in sustaining growth of multiple cell types. The protocols and reagents from this work are freely available to the cellular agriculture community.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.

Register for the post-seminar networking session

After the seminar, we encourage you to join our optional networking event for alternative protein enthusiasts! You can talk about your research, your company, any challenges you’re facing in your work, or your reflections on the webinar. The networking session starts at 2:15pm EDT and requires a separate registration. We hope to see you there!

Meet the speaker

Dr. Peter stogios

Peter Stogios, Ph.D.

SENIOR RESEARCH ASSOCIATE, BIOZONE AT UNIVERSITY OF TORONTO

Dr. Peter Stogios is a Senior Research Associate at BioZone, at the University of Toronto. A structural biologist and protein biochemist by training, Dr. Stogios’ research interests include molecular mechanisms of infectious disease, antimicrobial drug discovery, and protein engineering. He has published in academic journals including Science, Nature Chemical Biology, and Nature Biotechnology. Dr. Stogios received a grant from The Good Food Institute for the discovery and engineering of growth factors for cellular agriculture. Follow Dr. Stogios @torontopeter.

Upcoming events

View all events
An illustrative graphic of a cultivator and plant-based salmon and sushi with a blue background
Virtual Event

Foodservice: Gateway to Changing Consumer Habits

Join Marika Azoff, GFI’s Corporate Engagement Lead, at the Vegconomist Webtalk: Foodservice – Gateway to Changing Consumer Habits.

An illustration of the globe with two hands reaching towards one another.  third party event featured image.
Grand Hyatt San Francisco

5th Fermentation-Enabled Alternative Protein Summit

Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustrative rendition of a protein
Virtual Event

The Science of Alt Protein: Functionality-driven processing — shaping tomorrow’s proteins

Explore how protein functionality can be tailored for specific applications.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th.

An illustration of cultivatd fish fry with french fries for the fish and chips collaborative huddle
Virtual Event

Fish & CHIPS: Collaborative Huddle for Ideation & Problem Solving

Calling all cultivated seafood researchers and innovators! Join us for our next collaborative huddle on March 25th.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.

An illustration depicting people in science, industry, and academic settings
Virtual Event

Building Your Alt Protein Career

Discover academic and industry career paths in the alternative protein sector, and get inspired by real-world experiences and actionable advice from our guest speaker.