The Science of Alt Protein: Low-cost growth factors for serum-free media
Event description
A significant hurdle to the cost-parity of cultivated meat is the cost of growth factors, which are essential components of serum-free media for sustaining cell growth. Join Dr. Peter Stogios, Senior Research Associate at BioZone at the University of Toronto, who will discuss how his team lowered the cost of growth factors in serum-free media by more than 20-fold. His team engineered the recombinant production of multiple growth factor families, including TGF-beta1 and FGF-2, for inexpensive production in bacteria, and discovered new growth factors from exotic species that outperform typically used growth factors in sustaining growth of multiple cell types. The protocols and reagents from this work are freely available to the cellular agriculture community.
Register for the post-seminar networking session
After the seminar, we encourage you to join our optional networking event for alternative protein enthusiasts! You can talk about your research, your company, any challenges you’re facing in your work, or your reflections on the webinar. The networking session starts at 2:15pm EDT and requires a separate registration. We hope to see you there!
Meet the speaker
Peter Stogios, Ph.D.
SENIOR RESEARCH ASSOCIATE, BIOZONE AT UNIVERSITY OF TORONTO
Dr. Peter Stogios is a Senior Research Associate at BioZone, at the University of Toronto. A structural biologist and protein biochemist by training, Dr. Stogios’ research interests include molecular mechanisms of infectious disease, antimicrobial drug discovery, and protein engineering. He has published in academic journals including Science, Nature Chemical Biology, and Nature Biotechnology. Dr. Stogios received a grant from The Good Food Institute for the discovery and engineering of growth factors for cellular agriculture. Follow Dr. Stogios @torontopeter.
Upcoming events
View all events
Future Food-Tech London Innovation and Investment from Farm to Fork
Future Food-Tech brings together global food corporates, investors and technology start-ups from around the world to uncover the most exciting innovations in the agri-food sector, forging the right partnerships to…
The Science of Alt Protein: Sustainable carbon and nitrogen sources for fermentative production of alternative proteins
Join GFI for our next Science of Alt Protein seminar to delve into Dr. Ujor’s research, which has important implications for sustainable and cost-effective protein production via fermentation.
VERGE 23
VERGE 23 is a leading climate tech event focused on accelerating solutions to the most pressing challenges of our time. Join over 5,000 professionals working together to address the climate…
Reuters Transform Food
Join GFI at Reuters Transform Food, a conference focused on improving the resiliency of global food and agriculture systems.
Ask GFI: Alt Protein Careers
Are you interested in working in alternative protein? Join SciTech academic community coordinator, Asia Sheehab, to learn more about pursuing an academic or industry career in this rapidly growing field.
