Food Edge Summit
The annual Food Edge conference brings together industry leaders, disruptive startups, and leading researchers to discuss and collaborate around the trends that are shaping the future of food.
The annual Food Edge conference brings together industry leaders, disruptive startups, and leading researchers to discuss and collaborate around the trends that are shaping the future of food.
Fi Global Connect will feature live sessions and exhibition booths from ingredient suppliers around the world.
Join XPRIZE plant-based protein expert, MJ Kinney, for a review of key insights from her white paper on creating an equitable food industry with alt protein.
Join William Reed for an all-day event for plant-based ingredient and end product manufacturers, brands, and retailers.
A number of published studies have focused on scaffolds for cultivated meat (see Related Efforts) yet, to our knowledge, no studies have specifically attempted to formulate scaffolds for fish or tested growth of fish cells on scaffolds developed for terrestrial meat. Because fish uniquely differ from terrestrial meat in structure, research aimed specifically at developing and testing scaffolds for fish products would advance the industry. Both scaffolding materials as well as methods for achieving the correct three-dimensional structure should be investigated.
By helping us create better alternative protein products, pulses can also help build a sustainable global food system.
Join GFI Senior Scientist Elliot Swartz, Ph.D., for a review of key insights from a recent life cycle assessment (LCA) and techno-economic analysis (TEA) modeling a future large-scale cultivated meat production facility.
Use this form to add a job, internship, or funding opportunity to GFI’s Alt Protein Careers Board.
Use this form to share funding opportunities with alternative protein researchers.
Add yourself to GFI's Talent Database: a go-to for alt protein companies, researchers, and GFI staff seeking talent as they expand their teams.