Event description

The Summit, supported by Foundation for Food & Agriculture Research (FFAR), aims to bring together partners to increase and accelerate investment in and support for agriculture and food systems innovation for climate action.

The Summit is a premier global event “for the partners, by the partners” that will provide a game-changing platform for AIM for Climate partners to raise ambition and amplify their work in climate-smart agriculture and food systems innovation. This event will bring together policymakers, industry leaders, producers, civil society groups, and scientists and researchers worldwide to drive rapid and transformative climate action.

Event location

1331 Pennsylvania Avenue NW
Washington, District of Columbia 20004 United States
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GFI speakers

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Bruce Friedrich

PRESIDENT AND FOUNDER

Bruce Friedrich serves as GFI’s chief thought leader and relationship-builder, working in close partnership with GFI’s global teams and food system stakeholders around the world.

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Caroline Bushnell

VICE PRESIDENT, CORPORATE ENGAGEMENT

Caroline Bushnell leads GFI’s Corporate Engagement team in their work with companies and investors around the world to accelerate the alternative protein industry.

Upcoming events

View all events
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Virtual Event

The Science of Alt Protein: Enhancing alternative protein through microbial diversity

Join us on December 19th to explore how diverse microbial strains can drive innovation in sustainable protein sources for the future of food.

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Virtual Event

The Science of Alt Protein: Are alternative protein products the ultra-processed exception?

Join Dr. Michael Greger for a data-driven exploration of the health effects of plant-based meats compared to their animal-based counterparts.

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Grand Hyatt San Francisco

5th Fermentation-Enabled Alternative Protein Summit

Attend the summit with GFI’s Adam Leman, Ph.D., for an in-depth exploration of the latest technical and commercial insights in the fermentation industry.