
Tackling the cell-based meat cost curve
Liz Specht, Ph.D.The GFI Science & Technology team analyzes the primary cost drivers of cell culture media and highlights where innovation is needed to bring cell-based meat down the cost curve.
The GFI Science & Technology team analyzes the primary cost drivers of cell culture media and highlights where innovation is needed to bring cell-based meat down the cost curve.
The Institute of Chemical Technology Mumbai and GFI India are partnering to set up the world's first government research center for the development of clean meat.
GFIers Allison Berke, Liz Specht, and Elliot Swartz discuss the development of plant-based and cell-based meat products.
GFI's Inaugural Competitive Research Grant Program will fund open-access research worldwide.
Cultivated meat companies have drawn tens of millions of dollars in investment in recent years, but technical hurdles remain. GFI's Competitive Research Grant program works to overcome those hurdles.
Following GFI's collaborations with Stanford and Berkeley to establish courses on slaughter-free meats, we're making this learning opportunity available to anyone and everyone.
GFI’s Bruce Friedrich discusses the coming transformation of meat production with Vox’s Ezra Klein.
Another massive international study has documented the many harms of our current way of producing meat. We have a solution.
This research is essential and exciting to ingredient companies, plant-based meat manufacturers, and anyone who wants to eat better pea-based products.
GFI Director of Science and Technology David Welch took to the stage at The Good Food Conference 2018 to explain why plant-based meat is a big part of the solution to sustainably feeding 10 billion people by 2050 and why we've only scratched the surface of plant-based meat innovation.