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Trends and Innovations: The promise of precision fermentation

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Virtual Event Virtual Event

May 10, 2023 @ 2:00 pm – 3:00 pm EDT

In the Trends & Innovations webinar from Food Business News speakers will dive into the power of precision fermentation, the current challenges holding the market back and what needs to happen to unlock the technology’s full potential.

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Event description

Precision fermentation is set to upend the market for food and beverage ingredients. Investors are flooding the market with capital, suppliers are forming partnerships with biotechnology companies to discover growth opportunities, and new ingredient concepts are being introduced at an accelerated pace.

GFI speakers

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Lucas Eastham

SENIOR FERMENTATION SCIENTIST

Lucas Eastham is focused on analyzing fermentation technologies, and progressing their applications in the alternative protein industry.

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