Event description

Precision fermentation is set to upend the market for food and beverage ingredients. Investors are flooding the market with capital, suppliers are forming partnerships with biotechnology companies to discover growth opportunities, and new ingredient concepts are being introduced at an accelerated pace.

GFI speakers

Lucase headshot 640x800 1 modified

Lucas Eastham

SENIOR FERMENTATION SCIENTIST

Lucas Eastham is focused on analyzing fermentation technologies, and progressing their applications in the alternative protein industry.

Upcoming events

View all events
Remote conference call on a red laptop at a cafe
Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…

Remote conference call on a red laptop at a cafe
Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…

Https://gfi. Org/wp content/uploads/2022/04/third party event featured image universal

Future Food-Tech New York

Future Food-Tech’s dedicated Alternative Proteins Summit brings the alternative protein industry together to explore new approaches to scaling novel technologies.

A photo of a team working in an office space
Virtual Event

The Business of Alt Protein: Opportunity thinking, how to drive focus in innovation

In this seminar, NewEdge will discuss the difference between ideas and opportunities and will provide tools for how to think strategically about this at your own company.

An illustration of lightbulb and science icons
Virtual Event

The Science of Alt Protein: Structuring plant-based whole muscle cut analogs

Webinar description Traditional meat consumers represent the largest consumer segment and, therefore, plant-based foods resembling meat in taste and texture have the best chance for widespread adoption. In this presentation,…

Remote conference call on a red laptop at a cafe
Virtual Event

Ask GFI: Alt Protein Careers

Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in…

Https://gfi. Org/wp content/uploads/2022/04/third party event featured image universal
Virtual Event

V-Label webinar: A deep dive into vegan seafood alternatives

In light of World Ocean Day, V-Label is organizing a webinar on the vegan seafood market.

Alt protein tacos
Virtual Event

Reimagining meat: The scientific case for alternative proteins

Are you interested in learning how your skills as a scientist can be leveraged to make an impact in the alternative protein industry? GFI’s scientists are ready to show you…