
The Business of Alt Protein: Unlocking food safety in plant-based meat
In this webinar, you’ll hear food safety experts discuss challenges specific to alternative proteins, and demystify those challenges into actionable insights.
In this webinar, you’ll hear food safety experts discuss challenges specific to alternative proteins, and demystify those challenges into actionable insights.
A first-of-a-kind life cycle assessment and techno-economic assessment conducted by independent research firm CE Delft further the case for cultivated meat over conventional meat in the race to net-zero emissions.
Join GFI for a Seafood Webinar and Informal Networking (SWIM) event where we will hear from experts on cell culture media for cultivated seafood. We will then move to an optional networking session to build bridges and identify opportunities for collaboration.
Cultivated meat can compete on costs and have a lower environmental footprint compared to conventional meat production.
Join GFI Senior Scientist Elliot Swartz, Ph.D., for a review of key insights from a recent life cycle assessment (LCA) and techno-economic analysis (TEA) modeling a future large-scale cultivated meat production facility.
Join Dr. Marianne Ellis, Associate Professor at the University of Bath, for a review of her GFI-funded research project focused on designing large-scale bioreactors and bioprocesses for the affordable production of cultivated meat.
Support from governments, academia, and nonprofits will help ensure cultivated seafood reaches its full potential to sustainably meet the global demand for seafood and restore the health of our oceans.
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.
Are you interested in working in alternative protein? Join SciTech university innovation specialist, Christina Aguila, to learn more about what it takes to pursue an academic or industry career in this rapidly growing field.