The western diet – and the food system that underpins it – is becoming increasingly unsustainable, for the health of humans and the planet. So how do we futureproof the food system to deliver healthier, more sustainable products that nourish our bodies without destroying the environment? Put another way, how can the food industry stop being part of the problem, and become part of the solution?
The 2022 FoodNavigator-USA Summit will explore three themes over three days:
- November 15: Food Tech in Focus
- November 16: Food as Medicine
- November 17: The Circular Economy
On November 15, GFI cultivated meat lead scientist, Elliot Swartz, will join Elaine Watson in a fireside chat to discuss cultivated meat.
Elliot Swartz, Ph.D.
LEAD SCIENTIST, CULTIVATED MEAT
Elliot Swartz analyzes scientific progress and bottlenecks in cultivated meat.
Join a GFI-hosted seminar with experts Emilie Fitch, AnnaMaria White, and Nico Westermann to learn about developing an effective marketing and communications strategy for your alternative protein startup.
Discover the food revolution and understand how innovation fuels the core of Culinology® transformation at the 2024 RCA Conference.
SXSW proves that the most unexpected discoveries happen when diverse topics and people come together. Join GFI’s Tessa Hale at this essential destination for global professionals!
Several members of GFI’s Corporate Engagement Team will be attending and speaking at Expo West, one of the leading natural products trade shows.
Join GFI’s Dr. Elliot Swartz on March 12th for an insightful exploration of the cost drivers of cultivated meat production.
Join us to explore academic and industry careers in alternative protein. Learn how you can apply your skills to this exciting and thriving field!
Discover the key scale-up and bioprocessing takeaways from a comprehensive survey of 30 cultivated meat companies and suppliers at our webinar on March 20th.
Join GFI’s roundtable at one of the leading alternative protein industry events.